Substitute butter for vegetable oil in cake mix

In this brief guide, we will address the query, “ Can you substitute butter for vegetable oil in cake mix?”  and answer other related questions like “ What are the different types of butter for replacing vegetable oil in cake mix?”.

Can you substitute butter for vegetable oil in cake mix?



Yes, you can substitute butter for vegetable oil in cake mix. Vegetable oil goes very well with many cake recipes, however, there are many ways to substitute it with different types of butter such as Unsalted butter, Salted butter, Clarified butter, Sweet cream butter, European butter, Plant-based butter, and Grass-fed butter.

Why is vegetable oil used in cake mix? 

For making any cake mixture moist, vegetable oil is one of the most important ingredients that helps the cake batter not get dry after the baking process is over and also helps the cake cook and rise properly. Oils or fats are extracted from seeds or fruits.


Vegetable oil is one of the base ingredients of baking but you don’t have to worry if you’ve run out of it, no need to rush to the supermarket, there are other options of butter that you can use as substitutes to make your cake taste even better! 

Butter is made from cream, through the process of churning and is a dairy product but there are plant-based butter options too that are available in the market or can be made easily at home.

What are the different types of butter than can be substituted for vegetable oil in cake mix?

Unsalted butter

This is a dairy product that is pale yellow, is made from fresh cream and is a little sweet in taste which makes it the best substitute butter for vegetable oil for making a dreamy cake! And will not overpower the taste of other ingredients in any cake recipe.

For 1/3 cup of oil, use 5 tablespoons of melted butter in the cake mix. 

 

Salted butter 

This is a dairy product that, as the name suggests, is butter made from cream that is salted and is yellow, the salt helps the butter stay preserved for a long time.

Salted butter is another good substitute for vegetable oil because the salt in the butter helps the cake balance out the taste and texture of the cake when mixed with other ingredients.

For 1/3 cup of oil, use 5 tablespoons of melted butter in the cake mix. 

Clarified butter

Also known as ghee, this is butter made by skimming to form melted butter, the water evaporates in the melting process and what’s left is pure butterfat.

It is a great substitute for vegetable oil for baking a cake because it has a rich nutty flavor that can improve many cake recipes.

For 1/3 cup of oil, use 5 tablespoons of melted butter in the cake mix. 

Sweet cream butter 

This is a butter that is made from pasteurized fresh cream that has a higher fat content. It is mild in flavor if unsalted and can go well with brownies and muffins which makes it a good substitute for vegetable oil in cake and adds a rich flavor and texture to any cake.

For 1/3 cup of oil, use 5 tablespoons of melted butter in the cake mix. 

European butter

This is a butter that is churned longer than other butter that has high butterfat and is yellow. It is a good butter for substituting vegetable oil in baking a cake, as it can make the cake rich and flavourful, it also melts well and will give the cake a good texture and make it luxurious!

For 1/3 cup of oil, use 5 tablespoons of melted butter in the cake mix.

Plant-based butter

Also known as vegan butter this is a non-dairy butter made from different plant oils such as coconut oil, almond oil, palm oil, olive oil. It is a good substitute for mixing cake as it can give the same texture and moisture to the cake as any regular butter and make the cake creamy and rich.

Grass-fed butter

Grass-fed butter is a yellow coloured butter that comes from cows that are only fed grass and is one of the healthiest butter, high in vitamin 2K, omega3, and fatty acids.

It is a good substitute for vegetable oil because it gives the cake a rich and creamy texture. 

Alas! We then can say that using different types of butter is better than using vegetable oil since it gives the cake a better flavor.

Conclusion 

In this brief guide, we have addressed the query, “ Can you substitute butter for vegetable oil in cake mix?”  and answered other related questions like “ What are the different types of butter for replacing vegetable oil in cake mix?”.

Citations

https://www.webstaurantstore.com/
https://www.leaf.tv/

What was missing from this post which could have made it better?

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.