Should almond butter be refrigerated ?

In the brief guide, we are going to answer the question ‘Should almond butter be refrigerated’ with a deep analysis of what consequences are present inside them.

Should almond butter be refrigerated?

It’s not necessary to refrigerate almond butter after it’s been opened, but it’s something to think about if you need it to last longer than a few months. The only drawback is that almond butter hardens when stored in the refrigerator.

In other words, depending on your needs, you can keep an open jar of almond butter at room temperature or in the fridge.

If you’re confident that finishing the jar won’t take more than a few weeks, and certainly not more than a few months, you can store it in the pantry or kitchen cabinet.

How to put your almond butter in a jar?

Store your homemade almond butter

Use a lidded glass jar. Use an empty jar from store-bought nut butter or jam, or buy a glass jar with a screw-on cover, such as a mason jar. Use more than one jar if it isn’t big enough to store all of your homemade almond butter. 

With a sponge and dish detergent, clean the glass jar and its lid

To remove any contaminants, wash the jar and lid with hot water and dish soap. To remove the detergent residue, thoroughly rinse the jar and lid inside and out.

To disinfect the jar and lid, boil them in water for 10 minutes

Fill a kettle halfway with water to cover the jar and bring to a boil over high heat. Place the jar and lid in a pot of boiling water, separated, for 10 minutes. Remove them with tongs and let them cool completely.

Although washing the jar and lid will clean them, it is still necessary to boil them to ensure that they are completely sterilized. This will also remove any unrinsed detergent residue that may leave a sour flavor.

Completely dry the jar and lid

Using a clean paper towel or a newly laundered dish towel, wipe away any excess moisture. Allow the jar and lid to air dry until they are completely dry. 

Moisture in the jar will speed up the deterioration of your handmade almond butter, so make sure the container and lid are completely dry before proceeding.

Fill the sterilized jar halfway with almond butter

Transfer your handmade almond butter into the container with a spoon. Fill it to just below the rim, then tighten the lid.

Air exposure, along with heat and light exposure, is one of the variables that might cause homemade almond butter to go rancid quickly, so make sure the lid is on tightly.

How to store almond butter?

Fresh almond butter can be stored at room temperature for up to one week

If you choose not to chill the jar while using it for the first week after making it, store it in a cabinet or pantry. Avoid places where the temperature is higher than the rest of the room, such as near your refrigerator or oven. 

If the temperature in your room is above, do not leave your jar of almond butter out at room temperature for any length of time.

Allowing the jar to sit open on your counter for long periods of time is not a good idea. As soon as you’ve finished using it, close it up and store it away.

You can keep the jar of almond butter in the fridge for up to a month

Place the jar in the refrigerator right away or after a week of storage at room temperature. It will last for approximately a month in the fridge, and occasionally much longer

Because homemade almond butter lacks the preservatives found in store-bought almond butter, it’s recommended to keep it refrigerated to keep it fresh.

If you don’t have access to a refrigerator, store the jar in the coolest, darkest, and driest location possible. 

Freeze any leftover almond butter for up to three months

Put any almond butter in a separate jar that you don’t think you’ll need in the next month. Keep it in the freezer and take it out when your fridge runs out of almond butter. Refrigerate frozen almond butter overnight to defrost. 

When scooping almond butter from the container, always use a clean tool

To remove almond butter from the container, always use a clean spoon or butter knife. This will limit the risk of bacteria being transferred to the jar and causing the almond butter to deteriorate. 

When the almond butter begins to deteriorate, toss it out

When you open the jar of almond butter, check to see whether the solids have gone to liquid or if there is any mold or fungus growing inside. Check to see if the almond butter smells sour or stale. If any of these indicators of spoilage appear, don’t eat it.

Other FAQs about Almonds that you may be interested in.

How to counteract too much almond extract?

Are bitter almonds safe to eat?

Can you eat raw almonds?


In the brief guide, we discussed answering the question ‘Should almond butter be refrigerated’ with depth analysis of what consequences are present inside them.