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Food FAQs

Why is beer fattening?

This brief guide will answer the question, “why is beer fattening,” and discuss whether drinking beer really makes you fat, and how long does it take to get rid of a beer belly? Why is beer fattening? Beer is fattening because it contains a lot of calories. In fact, a single bottle of beer can […]

Food FAQs

Why is beer so good?

In this brief guide, we will answer the question, “why is beer so good,” and discuss what is the science behind why beer is delicious, and what are the ingredients that give the beer a good taste. Why is beer so good? Beer is good because it affects your brain in a way that makes […]

Food FAQs

Why is black pepper spicy?

In this brief guide, we will answer the question, “why is black pepper spicy,” and discuss what gives black pepper its heat, and how hot is black pepper. Why is black pepper spicy? Black pepper is spicy because it contains a chemical called piperine. Piperine is also found in other foods and spices like ginger, […]

Food FAQs

Why is blender lagging?

In this brief guide, we will answer the question, “why is blender lagging,” and discuss other questions related to the subject, such as how to know that my kitchen blender is defective, and how to check a lagging blender. Why is blender lagging? There are a few common causes for your blender’s lagging: A slow […]

Food FAQs

Why is bluefin tuna so expensive?

In this brief guide, we will answer the question, “why is bluefin tuna so expensive,” and discuss whether overfishing makes the bluefin tuna most expensive, and whether the inability to breed in captivity makes the bluefin tuna the most expensive. Why is bluefin tuna so expensive? There are a few reasons why bluefin tuna is […]

Food FAQs

Why is chicory added to coffee?

In this brief guide, we will answer the question, “why is chicory added to coffee,” and discuss what are the chicory coffee’s health benefits, and what are the nutrition facts about chicory coffee. Why is chicory added to coffee? Chicory is added to coffee for a variety of reasons: It is often used as a […]

Food FAQs

Why is chocolate bad for animals?

In this brief guide, we will answer the question, “why is chocolate bad for animals,” and discuss which animals can’t eat chocolate, and what is chocolate poisoning in dogs. Why is chocolate bad for animals? Chocolate contains a chemical called theobromine, which can be poisonous to animals. But what is theobromine? It’s a chemical found […]

Food FAQs

Why is chocolate brown?

In this brief guide, we will answer the question, “why is chocolate brown,” and discuss whether chocolate is naturally brown, and why dark chocolate is dark when cocoa is light brown. Why is chocolate brown? Chocolate is brown because of the manufacturing process. The cocoa bean is naturally brown in color. However, for chocolate to […]

Food FAQs

Why is cinnamon hot?

In this brief guide, we will answer the question, “why is cinnamon hot,” and discuss what is the science behind why cinnamon is hot and is a cinnamon spice or herb. Why is cinnamon hot? Cinnamon is hot because of cinnamaldehyde. The spice known as cinnamon, which is also called cassia and is part of […]

Food FAQs

Why is cinnamon spicy?

In this brief guide, we will answer the question, “why is cinnamon spicy,” and discuss what is the exact taste of cinnamon, and how to counteract cinnamon spice. Why is cinnamon spicy? Cinnamon is spicy because of its chemical components. There are two kinds of cinnamon, Ceylon (also called true) and Cassia (also called Chinese). […]