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Our Review Board

Dr Anny Manrich (PhD)

Food Scientist

Dr Anny March PhD is a food Engineer with expertise in Food Technology, Natural Polymers, Edible Films, Enzymes, and Nanotechnology. Dr Anny Manrich’s Highlights:  Research and Technology at the Brazilian Agricultural Research Corporation PhD in Chemical Engineering with a focus on Biochemistry at the Federal University of Sao Carlos/ Brazil and a one-year scholarship at…

Dr Ana Carolina Feitosa de Vasconcelos (PhD)

Agricultural Engineer

Dr Ana Carolina Vasconcelos has experience in Agricultural Engineering, with emphasis on Soil Fertility and Plant Nutrition, working mainly on the following topics: reuse of industrial and agricultural waste in agriculture, salinity, studies of climate change and its impacts in agriculture. Dr Ana Carolina Vasconcelos’s Highlights: PhD in Soil Science and Plant Nutrition at the…

Dr Cristine De Pretto (PhD)

Industrial and Chemical Engineer

Dr Cristine De Pretto is an Industrial and Chemical Engineer with expertise in biochemical processes, enzymes, and intellectual property, particularly patents.  Dr Cristine De Pretto highlights: – PhD in Chemical Engineering with a focus on Bioprocesses Modeling and Simulation at the Federal University of São Carlos / Brazil – Master’s degree in Chemical Engineering with…

Dr. Tayse Da Silveira PhD

Food Engineer

Dr Tayse Ferreira F. Da Silveira PhD is a Food Engineer with expertise in Food Science, Food Technology, Food analysis, Chromatography, Mass spectrometry, and Functional Foods. Dr Tayse da Silveira´s Highlights:  Researcher and Lecturer at the Mountain Research Center (MRC), Polytechnic Institute of Brangaça, Portugal.   PhD in Food Science, with a focus on Food…