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Food FAQs

Why is garlic sticky?

In this brief guide, we will answer the question, “why is garlic sticky,” and discuss when does garlic become sticky, and can you use sticky garlic for cooking purposes. Why is garlic sticky? The garlic is sticky because it is full of taste and is fresh. This sticky feeling is entirely normal, and it’s nothing […]

Food FAQs

Why is gelatin haram?

In this brief guide, we will answer the question, “why is gelatin haram,” and discuss what are the reasons why it is impermissible to use gelatin in foods and medicine, and what are the sources of gelatin. Why is gelatin haram? The gelatin is haram because of the following reasons: Gelatin is considered haram (forbidden) […]

Food FAQs

Why is gelatin not vegan?

In this brief guide, we will answer the question, “why is gelatin not vegan,” and discuss what vegans use instead of gelatin? What are vegan gelatin alternatives, and do vegetarians avoid gelatin. Why is gelatin not vegan? Gelatin is not vegan because it comes from animals. Gelatin is a substance used as a gelling agent […]

Food FAQs

Why is ginger beer called beer?

In this brief guide, we will answer the question, “why is ginger beer called beer,” and discuss  Does ginger beer taste like real beer, and can you substitute ginger beer with ginger ale? Why is ginger beer called beer? Ginger beer is called beer because it is brewed. Ginger beer is a carbonated beverage flavored […]

Food FAQs

Why is honey kosher?

In this brief guide, we will answer the question, “why is honey kosher,” and discuss whether pure honey needs to be kosher, and should the bees make honey non-kosher. Why is honey kosher? Honey is kosher because it is considered a fruit product. The Jewish dietary laws (called kashrut) prohibit anything made from milk and […]

Food FAQs

Why is honey pasteurized?

In this brief guide, we will answer the question, “why is honey pasteurized,” and discuss how long pasteurized honey lasts, and what are the disadvantages of pasteurizing honey. Why is honey pasteurized? There are a number of reasons why honey is often pasteurized before it’s sold. For one, honey is prone to fermentation. The pH […]

Food FAQs

Why is McConkey agar selective as well as differential?

In this brief guide, we will answer the question, “why is McConkey agar selective as well as differential,” and discuss differential media and selective media: What are they and what’s the difference, and for which bacteria McConkey is considered as a selective medium. Why is McConkey agar selective as well as differential? MacConkey agar is […]

Food FAQs

Why is muscle milk bad?

In this brief guide, we will answer the question, “why is muscle milk bad,” and discuss what is the nutrition expert’s perspective about muscle milk, and what are muscle milk ingredients? Why is muscle milk bad? Muscle Milk is not bad for you, but it does have some drawbacks. First, Muscle Milk is not recommended […]

Food FAQs

Why is my asparagus chewy?

In this brief guide, we will answer the question, “why is my asparagus chewy,” and discuss what are the common cooking mistakes that make asparagus chewy, and if overcooking makes asparagus chewy. Why is my asparagus chewy? There are a few different reasons why your asparagus might be chewy. The first is that you may […]

Food FAQs

Why is my avocado stringy?

In this brief guide, we will answer the question, “why is my avocado stringy,” and discuss how to remove the string from avocados, and how to save avocados from a string. Why is my avocado stringy? The strings in your avocado are the result of younger trees or improper storage conditions. Strings or stringy fruit […]