We create Scientifically researched backed content for your food questions

Our writers and reviewers are food microbiologists, food scientists and researchers with research work cited thousands of times.


Our Review Board

Dr Anny Manrich (PhD)

Food Scientist

Dr Anny March PhD is a food Engineer with expertise in Food Technology, Natural Polymers, Edible Films, Enzymes, and Nanotechnology.   Dr Anny Manrich’s Highlights:    Research and Technology at the Brazilian Agricultural Research Corporation    PhD in Chemical Engineering with a focus on Biochemistry at the Federal University of Sao Carlos/ Brazil and a…

Dr. Tayse Da Silveira PhD

Food Engineer

Dr Tayse Ferreira F. Da Silveira PhD is a Food Engineer with expertise in Food Science, Food Technology, Food analysis, Chromatography, Mass spectrometry, and Functional Foods. Dr Tayse da Silveira´s Highlights:  Researcher and Lecturer at the Mountain Research Center (MRC), Polytechnic Institute of Brangaça, Portugal.   PhD in Food Science, with a focus on Food…