In this blog post, we will answer the following question: Is Ragu better than Prego? We will discuss the flavors and uniqueness of each type of sauce. We will talk about the varieties of Prego sauce and finally leave you with a simple Ragu sauce.
Is Ragu better than Prego?
There is no good sauce or bad sauce, and we cannot say for sure that Ragu is better than Prego. There are only different kinds of pasta sauce to suit different kinds of people. But, let’s see what makes both Ragu and Prego so special.
Traditional Prego sauce
This type of sauce is a classic for pasta. Ripe tomatoes provide the basis for the perfect balance between sweet and sour. In addition, you will have the delicious Italian seasoning on your plate.
Tomato sauce with Prego mushrooms – For lovers of mushrooms’ flavor, this type of sauce is a must. You can combine it with spaghetti and add more mushrooms to enhance the flavor. Another option is to mix in more vegetables like carrot or eggplant and you have created a healthy sauce.
Prego Meat Sauce – This sauce is perfect for lovers of Bolognese pasta. Accompany your pasta with this sauce and also with small meatballs, to further enhance the meat flavor.
Prego Alfredo Sauce – If you prefer a creamy option, choose an alfredo sauce with parmesan and butter. This will make your pasta the star of the meal.
If you usually don’t have much time and are looking for a quick and delicious option, try the different styles of Prego sauces, to spice up your dishes.
Reasons to use Prego sauces in your dishes:
Ready-made sauces are a great creation for all foodies. In addition to adding a Gourmet touch, they provide enormous benefits when cooking. Here are some good reasons to use Prego sauces in your dishes:
- Flavor: As foodies, we always want our dishes to taste delicious. Prego Sauces have a natural flavor and great seasoning that add the perfect touch to a myriad of dishes. Try the traditional Prego sauce on a good pasta or with chicken and you will see that the result will leave you more than satisfied.
- Versatility: The different flavors of Prego sauces will give you many possibilities when cooking. You can choose between a sauce with mushrooms to make delicious meatballs or an Alfredo sauce to mix it with pasta with shrimp.
- Simplicity: Giving your dishes a good seasoning is super simple with Prego sauce. You don’t need to be an expert in the kitchen to surprise your family or loved ones with a delicious meal. We love to eat delicious food every recipe day, but the demands of the contemporary world simply do not allow us to take the time to cook everything we want.
However, fortunately, we will always have delicious options such as Prego sauce. Now that you know, incorporate into your kitchen the delicious options that Prego has for you.
The Ragu sauce
Ragu sauce is a meat-based sauce for pasta, originally from Bologna, Italy. Traditionally, the sauce is intended for fresh tagliatelle pasta or lasagna. Less traditional, but just as delicious, the sauce is paired with durum wheat pasta of all kinds: penne, macaroni, or others.
The traditional recipe, registered in 1982 by the Bologna delegation of the Accademia Italiana Della Cucina, specifies the following ingredients: minced beef, pancetta, onion, carrots, celery, tomato paste, red wine, and, optionally, milk or sour cream or soup. meat.
In any case, different variants circulate in parallel, and even in Bologna you can find this Bolognese ragù made using pork, chicken, turkey, or goose, sometimes liver is added, and the use of bacon (pancetta) seems to lose ground in favor of oil of olives or butter.
Also, in some variants carrots and celery are replaced by peppers and 1-2 cloves of garlic. Prosciutto, mortadella, or mushrooms can be added to enrich the sauce. According to Italian chefs, the more a ragu is boiled over low heat, the better.
Ingredients for ragu sauce:
- 1500g minced beef and pork
- 4 pcs. (200g) onion
- 1 pc. (100g) carrots
- 1 pc. (150g) parsley root
- 1 pc. (100g) celery root
- 2 pcs. (800g) canned tomatoes
- 2 tablespoons (30g) tomato paste
- 0.2 liters (200g) dry red wine
- 4 teaspoons (20g) sea salt
- 1 teaspoon (5g) ground black pepper
- 1 teaspoon (9g) sugar
- 1 teaspoon (2g) dried oregano
- 8 teaspoons (16g) dried basil
Steps to prepare
1.) In a saucepan add two tablespoons of olive oil and minced pork and beef and cook over medium heat until the water left by it evaporates.
2.) Meanwhile, finely chop the onion, carrot, celery, and parsley or we can use the automatic mincer from a food processor.
3.) Add a glass of red wine over the hardened meat and keep it over medium heat until the wine has evaporated.
4.) Add the minced vegetables, salt, pepper, and dried oregano over the meat seasoned well and flavored well with the red wine.
5.) Keep on medium heat for five minutes and then add two cans of peeled tomatoes. We fill the emptied cans with water and add it over the minced meat.
6.) To balance the tomatoes’ acidity, add a teaspoon of sugar, cover the pan with a lid and simmer for about two hours.
7.) After two hours of simmering, remove the lid from the pan, add the basil and continue to cook for a few minutes until the consistency of the gravy is appropriate.
8.) The ragu sauce can be served with pasta over which you can grate a little Parmesan cheese. Good appetite!
Ragu sauce is perhaps one of the most popular meat sauces, however, for many, it seems too difficult to prepare. This is why we left you a simple step-by-step recipe, that hopefully, you will manage to serve along with your favorite type of pasta.
However, fortunately, we will always have delicious options such as Prego sauce. Now that you know incorporate into your kitchen the delicious options that Prego has for you!
If you have any comments or questions on the content, please let us know!