Is it safe to eat from McDonald’s?

In this short article, we will provide an answer to the question “is it safe to eat from McDonald’s?” and the precautions they take.

Is it safe to eat from McDonald’s?

Yes, it is safe to eat from McDonald’s, there are no risks involved at all. McDonald’s is closely watching the impact of the coronavirus on the regions in which it operates, and will take action if necessary. As is customary for us, our first and foremost priority is the health and safety of our employees and customers, and this mentality guides every decision we make.

A large number of McDonald’s restaurants across the United States are now open and eager to serve you as well. To guarantee restaurant safety in all of our areas, McDonald’s and its franchisees are taking proactive measures, and when circumstances change, our regulations will be updated to reflect these changes.

Can you tell me about what McDonald’s is doing to help in preventing the spread of COVID-19?

The health and safety of restaurant employees and customers are of paramount importance. As part of McDonald’s response to the coronavirus, our restaurant staff has implemented the following precautions in addition to their regular cleaning practices:

  • The use of contactless transactions has been made possible.
  • Preventative measures include having their health and temperature checked before starting their shift.
  • They have placed social distancing floor markings to help customers in keeping an acceptable distance from the product.
  • Are trained on the most efficient social distancing methods while working behind the counter.
  • To protect the order points, guardrails have been erected.
  • Masks or hand coverings may help you protect your face and hands while working, and you can also provide masks to customers in places where they are required.
  • Increasing the frequency with which high-touchpoint surfaces are cleaned, sanitized, and disinfected
  • In situations when alcohol-based hand sanitizers are accessible, they use them in addition to our normal handwashing routine.

Those McDonald’s Food Myths that are the most widespread

The McRib is completely made of pink slime

McRibs are often given a bad rap for the manner they are prepared, similar to how McDonald’s chicken nuggets are criticized for their preparation. However, McDonald’s is very up about its McRib production process, which includes molding beef into rib-shaped bricks and baking them at high temperatures. As a result, even though the appearance is fictional, the content is real flesh rather than pink slime.

You may “hack” the sandwich options to make a more economical lunch for yourself and your family.

This may have been true in the past, but McDonald’s seems to have figured out the trick. Starting with a basic breakfast sandwich, such as a sausage muffin or McGriddle, and then layering on cheese and eggs separately is recommended by certain publications. The idea is that making an identical sandwich at home will be less costly than purchasing one from a restaurant.

McDonald’s chicken nuggets include a substance known as putty

People are naturally worried about the chemicals used in fast food outlets such as McDonald’s, as a result of recent stories highlighting the issue (such as this one claiming that “silly putty is hiding in your meal”). The FDA has certified them as food preservatives, and they are safe.

The eggs used by McDonald’s are produced by chickens who are maintained in tight quarters

McDonald’s USA has pledged to utilize only cage-free eggs by the year 2025, if not before. And the company is well on its way to achieving this goal: Approximately one percent of McDonald’s meals in the United States were made using cage-free eggs, according to the company’s website utilize after-hours.

It is completely up to chance whether or not you will be served a freshly cooked meal that evening

We can all imagine that coming to McDonald’s after-hours would result in you being stuck with a dried-up apple pie, right? The reason some people still think that ordering unsalted fries and expecting a fresh batch is a “hack” is that certain people continue to believe it is. However, there is a technique that may be used to avoid all of these ramifications: Alternatively, you may order a freshly created batch of fries, a freshly baked pie, or a freshly cooked Filet-O-Fish by calling the restaurant.

Take the following safety measures into consideration:

Cash should be used cautiously

If possible, use a contactless card and put it over the card reader to make your payment. Cash is dirty, and it is most certainly not something you should come into contact with before consuming anything.

Remove all packing 

Regardless of whether you purchased the food yourself or had it delivered, it is recommended that you throw away any packaging as soon as possible. Before eating, remove the food from its packaging, throw away the bags and wrappers, and thoroughly cleanse your hands with soap and water. If you are eating while driving, have some hand sanitizer handy to ensure that your hands are clean before handling your food.

Conclusion 

In this short article, we provided an answer to the question “is it safe to eat from McDonald’s?” and the precautions they take.

Reference

https://www.mcdonalds.com/us/en-us/coronavirus-covid19-faq.html
https://www.eatthis.com/biggest-myths-about-mcdonalds-foods/
https://kitchen.nine.com.au/latest/coronavirus-mcdonalds-drive-thru-still-safe/2e373ef9-0681-4929-b800-2bef9aab2033
https://www.eatthis.com/mcdonalds-foods-employees-wont-eat/

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.