In this brief guide, we will discuss the question, “is it safe to eat fish from the Pacific Ocean after the nuclear disaster of Fukushima?”. As well, we will discuss what was the Fukushima nuclear disaster, and other concerns about fish from the Pacific Ocean.
Is it safe to eat fish from the Pacific Ocean after the nuclear disaster of Fukushima?
Yes, it is safe to eat fish from the Pacific Ocean. The disaster of Fukushima was very minuscule when compared to the vast Pacific Ocean, and even if detect radiation in fish, this does not mean that it is dangerous to eat.
What was the Fukushima nuclear disaster?
The disaster happened on 11, March 2011, at the Fukushima Daiichi Nuclear Power Plant, located in Okuma, a town of Fukushima, Japan. The accident spread ionizing radiation into the atmosphere, which also contaminated water, which includes the Pacific Ocean.
Can I develop cancer if I eat fish from the Pacific Ocean?
No, it is safe to eat fish from the Pacific Ocean, and the Oceana, an international agency that protects the world’s oceans, affirms that it is not dangerous to eat fish and other seafood from there, according to scientists.
Why can nuclear radiation be dangerous?
According to the U.S. Environmental Protection Agency (EPA), ionizing radiation can influence the atoms of the living cells and like this, damage their DNA. However, our organism is very competent in repairing damaged cells.
Why is nuclear radiation related to being cancerous?
According to the EPA, if the exposure to ionizing radiation is too big, maybe our organism cannot repair all of the damages, and the cell may die or develop into cancer. There are also some organisms that are not able to repair damaged cells correctly.
What are the fishes from the Pacific Ocean?
According to A-Z Animals, the Pacific Ocean is the deepest and biggest ocean on the globe and covers about 46% of the earth’s water. The Pacific Ocean serves as home to millions of animals and organisms. Below are some examples of the fishes from the Pacific Ocean.
- And many others.
What are the nutrients of fish?
The fish contains a low-fat value source of high-quality protein. Serve as the font of omega-3 fatty acids, vitamins (D and B2-riboflavin), and minerals, mainly calcium and phosphorus, but also contain iron, iodine, zinc, potassium, and magnesium.
What are the health benefits of fish?
The omega-3 fatty acids can be found just in fish, this nutrient is not produced by our organism. Below are some other health benefits of this nutrient.
- Nutrients of fish can assist in lowering blood pressure and decreasing the chance of stroke or heart attack, but also helps to maintain the brain healthy;
- Can lower the chance of ADHD, depression, dementia, Alzheimer’s, and diabetes;
- Can avoid inflammation and lower the chance of arthritis;
- Help the infant grow vision and nerves as the fetus is developing inside the mother.
What do I need to know when buying fish?
To reduce the chance of foodborne illness or popularly known as “food poisoning”, the Food and Drug Administration (FDA) suggested following the list of tips below.
- Just choose fish that is refrigerated or exhibited on a wide bed of fresh ice;
- The fish can never smell ammonia or sour;
- The smell coming from the fish needs to be mild and fresh;
- The fish need to have red gills;
- The entire flesh of the fish needs to be firm, and when pressed should spring back;
- If you choose fish filets, they need to exhibit no discoloration, blackness, or dry edges.
What do I need to know if I will buy frozen fish?
When you are going to buy frozen fish, you need to pay attention if the package is not damaged or kneaded. Take care of signs of crystals or frost ice, which indicates the fish were defrosted and refrozen.
How can I defrost frozen fish?
To defrost frozen fish properly, you just need to keep them in the refrigerator, then they will defrost at a safe temperature. It is not recommended to defrost frozen fish at room temperature.
How can I store fish?
If the fish will be consumed within 2 days after being bought, you can keep it in a clean refrigerator (40°F or below). If you know that you are not using the fish, it’s better to freeze it as soon as possible. To know more safety tips about it, click here.
What recipes can I cook with fish?
As the fish are abundant all over the world you will find many types of recipes for cooking fish, but a well-made fish will match with different side dishes. If you click here, you will find 41 easy recipes for fish completed in 30 minutes or less.
Other FAQs about Fish that you may be interested in.
In this brief guide, we have discussed the question, “is it safe to eat fish from the Pacific Ocean after the nuclear disaster of Fukushima?”. As well, we have discussed what was the Fukushima nuclear disaster, and other concerns about fish from the Pacific Ocean.
https://en.wikipedia.org/wiki/Fukushima_nuclear_disaster Accessed: 05/19/2022
https://www.epa.gov/radiation/radiation-health-effects Accessed: 05/19/2022
https://a-z-animals.com/animals/location/ocean/pacific-ocean/ Accessed: 05/19/2022
https://en.wikipedia.org/wiki/Fish Accessed: 05/19/2022
https://www.healthline.com/health/food-nutrition/11-best-fish-to-ea Accessed: 05/19/2022
https://www.fda.gov/food/consumers/advice-about-eating-fish Accessed: 05/19/2022