Is it safe to eat farmed scallops?

In this brief guide, we will discuss the question, “is it safe to eat farmed scallops?”. As well, we will discuss what are farmed scallops, what is the nutrient content present in scallops, and other concerns about scallops. 

Is it safe to eat farmed scallops?

Yes, it is safe to eat farmed scallops and they have equal health benefits as the wild scallops. The practice of farming scallops helps to keep the natural environment of scallops safe. 

How are scallops farmed?

According to SeaFoodSource, farmed scallops contribute to the ocean environment. The scallops are raised on ropes and this suspension method also contributes to producing safe scallops and makes it easier to control harvest problems.

How can I know if the scallops have not been contaminated with toxins or mercury?

If you bought commercial scallops you will lower your chances of eating contaminated scallops, as the production of scallops is inspected by federal authorities which have the aim to ensure safe foods for human consumption.  

How can I know if the scallops are spoiled?

According to the U.S. Department of Agriculture, spoiled food may have changed the appearance of the food in its color, fresh aspect, texture, odor, and taste. If you noted some of the signs of spoiled foods, throw them away to avoid foodborne illness. 

What is foodborne illness?

Foodborne illness can occur when humans eat food contaminated with microorganisms, chemicals, or spoiled food. The contamination of food can happen in any part of the manufacturing food, also in shipping, commerce, and at home. 

What do I need to know when buying scallops?

To reduce the chance of foodborne illness or popularly known as “food poisoning” the Food and Drug Administration suggested following the list of tips below. 

  • Just choose scallops that are refrigerated or exhibited on a wide bed of fresh ice;
  • The scallops can never smell ammonia or sour;
  • The smell coming from the scallops needs to be mild and fresh;
  • The entire flesh of the scallops needs to be firm, and when pressed should spring back;
  • The scallops need to exhibit no discoloration, blackness, or dry edges.  

What do I need to know if I will buy frozen scallops?

When you are going to buy frozen scallops, you need to pay attention if the package is not damaged or kneaded. Take care of signs of crystals or frost ice, which indicates the scallops were defrosted and refrozen.

How can I defrost frozen scallops?

To defrost frozen scallops properly, you just need to keep them in the refrigerator, then they will defrost at a safe temperature. It is not recommended to defrost frozen scallops at room temperature. 

How can I store scallops? 

If the scallops will be consumed within 2 days after being bought, you can keep them in a clean refrigerator (40°F or below). If you know that you are not using the scallops, it’s better to freeze them as soon as possible. To know more safety tips about it, click here

What is the nutrient content present in scallops?

Scallops have a lot of healthy nutrients, such as protein, low-fat content, omega-3 fatty acids, B12 vitamin, calcium, magnesium, iron, zinc, potassium, phosphorus, selenium, and copper.

What are the health benefits of eating scallops? 

Consuming scallops regularly can bring many health benefits to your body. According to Healthline, below are listed some of the health benefits of eating scallops.

  • Consuming scallops can help to weight loss, as they are high in proteins and low in calories;
  • The protein content also makes you feel fuller and satiated;
  • The presence of omega-3 fatty acids, B12 vitamin, and zinc contributes to keeping the nervous system and the brain healthy;
  • Eating scallops improves heart health.

Are there side effects of eating scallops?

Yes, there are some side effects of eating scallops, mainly if you have an intolerance for the protein of the scallops. According to Healthline, below are listed some side effects of eating scallops. 

  • If you eat scallops that are in the red tide you have a chance to develop poisoning paralysis because the scallops will be contaminated with toxins present in the red tide;
  • Scallops are related to mercury content that can be present in the water.

What is a recipe for scallops?

As scallops are consumed worldwide, you can find many recipes on the internet to make scallops. If you click here, you will check a complete recipe for lemon butter scallops. 

Conclusion

In this brief guide, we have discussed the question, “is it safe to eat farmed scallops?”. As well, we have discussed what are farmed scallops, what is the nutrient content present in scallops, and other concerns about scallops. 

References

https://www.healthline.com/nutrition/scallops Accessed: 05/09/2022

https://www.seafoodsource.com/news/aquaculture/scallop-suspension-farming-praised Accessed: 05/09/2022

https://en.wikipedia.org/wiki/Scallop Accessed: 05/09/2022

https://www.usda.gov/media/blog/2016/03/25/protecting-your-family-food-spoilage Accessed: 05/09/2022

https://www.cdc.gov/foodsafety/foodborne-germs.html Accessed: 05/09/2022

https://www.fda.gov/food/buy-store-serve-safe-food/selecting-and-serving-fresh-and-frozen-seafood-safely Accessed: 05/09/2022

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.