Is it hard to make a coffee biscuit?

In this text, we will answer the query: “is it hard to make a coffee biscuit?”. In addition, we will discuss the ease of making and baking coffee biscuits and show you three super simple and practical recipes for this type of biscuit.

Is it hard to make coffee biscuits?

It’s very easy to make coffee biscuits. The coffee biscuit is one of those little biscuits that remind you of grandma’s house and the neighborhood bomboniere, which in one bite we close our eyes as we are taken back to childhood. That taste of coffee in the biscuit version.

How can I make a simple coffee biscuit recipe?

It’s very easy to make a simple coffee biscuit recipe, and we’ll show you the method here. The coffee biscuit is super fragrant. When you start making the dough, you already smell the coffee, as if you’ve just brewed a bottle, it has a shelf life of 30 days, so just put it in a jar that has biscuits for the entire month.


  • 100 grams of margarine with (with 80% lipid)
  • 80 grams of refined sugar
  • 1 yolk
  • 1 tablespoon of extra strong instant coffee dissolved in 1 tablespoon of warm water
  • 20 grams of cocoa powder
  • 185 grams of wheat flour

Preparation method

First, let’s dissolve the soluble coffee, put 1 scoop full of soluble coffee in 1 scoop of warm water, and mix well.

Soon after, in a bowl, place the margarine and refined sugar, and mix these two ingredients, it will form a fluffier cream.

Then add the soluble coffee we have diluted and mix well.

Now, add the other ingredients, mix the dough with your hands, it becomes a very smooth dough, the point of the coffee biscuit is when the dough no longer sticks in your hands.

After that, shape the cookies, make a ball and with the help of a knife, cut in half to make the shape of a coffee bean.

Bake in a preheated 180 degree oven, takes 15 to 20 minutes.

Wait for it to cool down and you can consume it, the coffee smell will invade your kitchen. If you want, you can make more than one recipe, for that use a larger bowl, this way you can better knead a larger amount of dough.

Can I make a coffee biscuit with only 5 ingredients?

Yes, you can make a coffee biscuit with only 5 ingredients. This biscuit is prepared in less than 30 minutes and takes only 5 ingredients:


  • 120 g of wheat flour (1 cup)
  • 60 g of sugar (4 tablespoons)
  • 20 g of chocolate powder (2 tbsp)
  • 70 g of butter (3 and ½ scoops)
  • 17 g extra strong soluble coffee (1 tbsp)

Preparation method

Dissolve soluble coffee in 1 tablespoon of boiling water and mix well.

Place the flour, sugar and powdered chocolate in a bowl and mix quickly. Add the butter and the dissolved coffee. Mix well with your fingertips

Make balls with pieces of dough when it becomes smooth. 

Then make a cylinder and attach the tips.

With a ruler or the back of a ruler, make a center mark mimicking a coffee bean.

Place on a greased and floured baking sheet or lined with parchment paper or aluminum foil.

Refrigerate the mold while preheating the oven to 200ºC for 15 minutes.

Then remove the pan from the refrigerator and bake for 12 minutes. Wait for it to cool down and store in a tightly closed jar.

What is the recipe for cinnamon butter coffee biscuit?

This is a great biscuit to have at home when unexpected visitors arrive. It is great to consume with tea, juices and even a freshly brewed coffee.


  • 2 cups of wheat flour (240 g)
  • ½ cup of refined sugar (90 g)
  • 2 teaspoons of powdered cinnamon (3 g)
  • 1 tablespoon of instant coffee (5 g)
  • 10 tablespoons of unsalted butter (120 g)

Preparation method

Sift the flour, sugar and cinnamon into a bowl and set aside.

Place the instant coffee and 2 tablespoons of warm water in another bowl. Add butter and mix until smooth.

Transfer it to the bowl with all-purpose flour and mix until the dough is smooth.

Wrap the dough in plastic wrap and refrigerate for 2 hours or until firmer. After that, roll out the dough with a rolling pin until it is about 1 cm high.

Cut with a cookie cutter, arrange on 2 medium baking sheets and place in a preheated oven at medium temperature (180 °C) for 20 minutes or until golden at the bottom.

Remove from the oven and unmold after heating and serve immediately.

The bottom line

Making coffee biscuits is very easy and in this text we show 3 easy recipes that don’t require you to be an excellent cook to make them. In addition, these cookies are great to have at home to eat with tea, coffee, juice or any other beverage of your choice.

Other FAQs about Biscuits that you may be interested in.

How to make biscuits without eggs?


In this text, we answered the query: “Is it hard to make a coffee biscuit?”. In addition, we discussed the ease of making and baking coffee biscuits and showed you three super simple and practical recipes for this type of biscuit.


What was missing from this post which could have made it better?

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.