Is it espresso or expresso coffee?

In this text, we will provide the answer to the question: “Is it espresso or expresso coffee?”. In addition, we will explain the espresso coffee characteristics and why crema is so important in espresso coffee.

Is its espresso or expresso coffee?

The correct one is espresso, with “s”. The word espresso comes from Italian and means “squeezed”, since coffee is made by injecting pressurized water through the beans. However, as most people pronounce “expresso”, the mistake is often made when writing espresso coffee.

Espresso coffee characteristics: why is crema so important?

Anyone who has ever had a good espresso has certainly noticed the coffee crema. It’s that thick, creamy-looking layer that sits on top of the drink. For many, she is just another foam in the cup.

However, this cream has two important functions: to ensure that the temperature of the coffee is maintained and that the aroma remains fully preserved before consumption.

This layer, which was certainly beaten a few times when you went to consume your coffee, has a significant amount of natural sugar, which comes from the coffee bean itself.

A quality crema, resulting from good coffee and a good extraction, is usually hazelnut in color and adheres to the cup wall for a long time, even after consumption. These characteristics can attest to the quality of the beans, the grinding, the roasting and even the skill of the barista. A good crema can even withstand drops of sweetener or a spoon of sugar without falling apart.

How to make creamy coffee?

Do you know how to make creamy coffee? It is a great choice for cold days, either as an accompaniment to a delicious slice of cake or for a conversation with friends on a pleasant afternoon at home. 

That’s right! Did you know that you don’t have to go to a coffee shop to enjoy creamy coffee? It is possible to prepare the drink directly from your home and today we will teach you how!

If your goal is to learn how to make creamy coffee, diversify flavors and enhance aromas, then read on, grab a pen and paper and get ready to discover 3 delicious recipes to make right now!

How to put whipping cream in coffee?

Putting whipping cream in coffee is really easy. You make a very strong coffee and let it cool, then pour into ice cube trays and place in the freezer for an hour or until hardened. Beat the milk, sugar, powdered milk, chocolate powder and coffee cubes in a blender until a homogeneous mixture is obtained. Serve with whipped cream and cinnamon.

Whipped cream and coffee: a delicious combination

Coffee is appreciated all over the world. Its aroma, texture and flavor are striking and versatile. We have already presented here several ways to use creativity to add the grain to different recipes. But today we are going to talk about an accompaniment, which conquered the coffee shops and harmonized very well with the taste of the drink: whipped cream!

Discovered by French chef François Vatel (1631-1671), who realized that the milk in the region where he lived was more fatty and suitable for whipping, whipped cream is a widely used culinary invention at the bakery.

The steamy and dense paste, made from milk and sugar, has become a big joker in the kitchen. Sweets and cakes gain more flavor with the addition of whipped cream. And the presentation of desserts is much more beautiful with the presence of cream, widely used in decoration.

When discovered by coffee shops, whipped cream began to accompany coffee in its most diverse versions.

Those who prefer a lighter version can replace the whipped cream sugar with erythritol or xylitol. “Whipped cream fit” is a great option for fans of special diets, such as low carb, ketogenic and paleolithic, because it is a delicious source of fat and protein!

For those who are passionate about coffee, how about learning how to prepare that irresistible creamy coffee?

Coffee is one of the most appreciated drinks worldwide and, over the years, it has gained ingredients that have given it unusual and surprising flavors. So prepare and write down the simply divine creamy coffee recipes for you to enjoy and have that special moment with the family!

Conclusion

In this text, we provided the answer to the question: “Is it espresso or expresso coffee?”. In addition, we explained the espresso coffee characteristics and why crema is so important in espresso coffee.

Citations

https://espressocanada.com/pages/espresso-vs-expresso-which-is-it

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.