In this brief guide, we will address the query, “Is ground coriander the same as coriander powder?” We will also discuss the difference between coriander seeds and coriander powder, as well as the best substitutes for coriander powder.
Is ground coriander the same as coriander powder?
Yes, ground coriander is the same as coriander powder. They both are the grounded version of dried coriander seeds so whether you call it ground coriander or coriander powder, it’s the same thing.
What is coriander anyway?
Coriander comes from the plant Coriandrum sativum, a member of the parsley family. It is also commonly known by names such as Chinese parsley, dhaniya, or cilantro. The coriander powder or ground coriander is made from the dried round seeds of the coriander plant.
Many people might have confusion about coriander and cilantro. Usually, the term coriander is used for the spice while cilantro refers to the leaves. Both the seeds as well as the leaves are widely used in cooking all over the world.
The coriander plant blossoms and produces small white flowers and clusters of tiny seeds. The seeds are harvested and used for spice while the leaves are mostly used for garnish.
What does coriander taste like?
Coriander has a very nutty and lemony flavor and aroma. It adds a bit of that tangy flavor to your recipes. Its mild flavors add a unique taste to your recipes without overpowering the other spices.
While cilantro has a flavor that is both complex and delicate, with hints of pepper, mint and lemon, the flavor of coriander is sweet and aromatic, with a hint of citrus.
How to make coriander powder?
Coriander powder can be easily made at home from coriander seeds. But of course, if you think it’s too much work, you can always get your ground coriander from the local supermarket. Let us discuss the process of making coriander powder at home:
- Heat a pan at medium heat for about 2 minutes.
- Add the coriander seeds to the heated pan and roast them until they are completely dry and darker in color. Stir them continuously for about 5 minutes. You can determine when the seeds are roasted from their fragrance.
- Turn off the heat and transfer the seeds to a plate and let it cool for 20 minutes.
- Now that the seeds are completely cooled, it’s time to grind the roasted seeds. Use a spice grinder to grind them. Make sure you shake the grinder a few times to ensure that the seeds are finely ground.
- Transfer the ground coriander to an airtight container and store it in a cool place for longer storage.
What is the difference between coriander seeds and coriander powder?
While the coriander seed is a whole spice, coriander powder is the grounded form of coriander seeds. Unlike the flavor difference between fresh coriander leaves and dried seeds, the flavor difference between whole coriander seeds and ground coriander is mild. There isn’t much difference in terms of flavor and aroma.
The whole coriander seeds give a more woody and citrusy flavor in comparison to their ground counterpart. The main contrast is in the way they are used while cooking.
Coriander seeds just like many other spices are used at the beginning of cooking or with marinades to let the flavors absorb. On the other hand, coriander powder can be used at any time during the cooking process.
What are the best substitutes for coriander powder?
If you ever run out of coriander powder in the middle of cooking your favorite dish, you always have different options you can choose from. Here are some of the best substitutes for coriander powder:
Cumin powder and coriander powder always go hand in hand and they have similar flavors as well. You can use ground cumin as the best alternative to coriander powder.
Even if you don’t have coriander powder in your kitchen, you will always have ground cumin which is a staple spice in everyone’s kitchen.
Garam Masala is a traditional Indian spice that is a blend of different spices like coriander seeds, cumin, cardamom, black peppercorns, nutmeg, bay leaves, cinnamon sticks, etc.
Owing to its strong aroma and flavors, you can use half the amount you would’ve used for coriander powder. For some easy flavorful garam masala recipes, please click the link here.
Curry powder is a spice blend that typically contains turmeric, coriander, chili powder, cumin, and fenugreek. This option maintains the flavor the same but adds more heat and a darker, reddish hue.
Crushed coriander seeds
If you have coriander seeds but no coriander powder, crushing them and using them while cooking will give you similar flavors if not the same.
In this brief guide, we have addressed the query, “Is ground coriander the same as coriander powder?” We have also discussed the difference between coriander seeds and coriander powder, as well as the best substitutes for coriander powder.