Is coriander the same as parsley?

In this brief guide, we will address the query, “Is coriander the same as parsley?” We will also discuss the differences and similarities between parsley and coriander as well as the differences between coriander and cilantro.

Is coriander the same as parsley?

No, coriander is not the same as parsley. They may be similar as both coriander and parsley are commonly used leaves for different culinary purposes, but they have their own unique and distinct characteristics that separate them from each other.

What are the differences between cilantro or coriander and parsley?


At first glance, anyone could be confused between cilantro and parsley as the two leafy herbs could basically pass as twins. They look very similar yet very distinct. They have very close resemblance but you can easily tell them apart by having a closer look. 

The pointed curly leaves of parsley are what sets it apart from cilantro whose leaves are rounder in shape with distinct sharp edges. Likewise, parsley is bright green while coriander has a darker shade of green.

Flavor and aroma

Another property that distinguishes coriander and parsley is their flavors and fragrance. While parsley has a mild, herbal, and grassy flavor, coriander is well known for its extreme flavors. Cilantro leaves are very pungent and citrusy in nature. 

They are definitely more flavored than parsley. Some people even describe the smell of cilantro as soap-like due to its extremely pungent nature.

Culinary Uses 

Another notable difference is in the way they are used while cooking. In terms of its use in cooking, parsley is a more versatile herb than cilantro. 

Both the leaves and roots of parsley can be used separately while cooking different dishes but in the case of coriander, only the leaves and stems are edible. 

Also, the most common use of cilantro is in garnishing but parsley is a multipurpose herb.  Parsley roots are used to prepare soups, stews, and even vegetables as well. 

Both coriander and parsley leaves are used for garnishing. But, unlike cilantro, parsley retains most of its flavor when cooked.

What kind of herb is parsley?

Parsley is a leafy herb that comes from the plant Petroselinum crispum from the Apiaceae family. The leaves are bright green in color and are used as a spice in the preparation of different cuisines. Parsley is widely used as a garnish, condiment, food, and flavoring herb in numerous dishes. 

Other than a herb, it is also actively used for cosmetic and medicinal purposes. They can be used as fresh leaves or in dried form. Either way, they have a very strong aroma and vibrant taste.

Where does coriander come from?

Both coriander seeds and cilantro leaves come from the same plant – Coriandrum sativum, a member of the parsley family. It is also commonly known by names such as Chinese parsley, dhania, or cilantro. The coriander powder or ground coriander is made from the dried seeds of the coriander plant. 

Many people get confused when it comes to coriander and cilantro. Usually, the term coriander is used for the spice while cilantro refers to the leaves. Both the seeds as well as the leaves are widely used in cooking all over the world. 

The coriander plant blossoms and produces small white flowers and clusters of tiny seeds. The seeds are harvested and used for spice while the leaves are mostly used for garnish.

Are there any similarities between cilantro and parsley?

Both parsley and coriander are common culinary herbs and have been part of traditional medicine practices since ancient times. They help in reducing blood sugar and pressure. 

They also help prevent blood clots and act as pain relievers. Both of them are very low in calories and rich in vitamins. For a detailed comparison of nutrient composition, please click the link here.

Are coriander and cilantro the same?

This is a common question that most people have, and the answer is no, coriander powder and cilantro are not the same. Unlike the difference between coriander powder and dried coriander seeds, the difference between cilantro and ground coriander is huge. Not only do they smell different but their flavors are also completely different from one another.

If we’re talking about cilantro then the opinions are always divided. Many people hate its strong pungent aroma. Some even say it smells like soap. 

However, like I said the opinion is divided so the people who love it, love it anyway. You can use it as a garnish for a fresh and lemony aroma or you can cook it with the ingredients, it depends on you. Either way, the dish will have a slightly different aroma. 

In the case of coriander powder, it’s a widely used spice in different types of cuisines all over the world. Its mild and warm flavors and aroma make it a perfect choice of spice for any kind of recipe.


In this brief guide, we have addressed the query, “Is coriander the same as parsley?” We have also discussed the differences and similarities between parsley and coriander as well as the differences between coriander and cilantro.


Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.