Is cheese safe to eat past the expiration date?

In this short article, we will provide an answer to the question “is cheese safe to eat past the expiration date?”, finding out the spoiled cheese, storage of cheese, and types of cheese.

Is cheese safe to eat past the expiration date?

You should not consume if the cheese has expired and has mold growth on it.  It’s possible that the way cheese is made and matured can persuade you that it is a product that will not deteriorate after it has passed its expiration date. Cheese that has passed its expiration date is usually OK to eat as long as the mold has been removed and the cheese smells pleasant.

Semi-hard or semi-soft cheeses may be consumed for up to two to four weeks after they have passed their expiration date. Handling softer cheeses should be done with caution. Mold is more difficult to remove from soft cheeses such as feta and Brie than it is to chop it out of hard cheeses such as cheddar. When mold or slime is removed, bacteria may remain and cause foodborne illness.

What is the best way to tell whether cheese is beyond its expiration date?

The expiry date shown on the back of your cheese packaging may be incorrect. It’s more difficult than it seems to determine whether the cheese is stale or not. Cheese degrades in a variety of ways depending on how long it has been aged. Consider three factors: the smell, the appearance, and the flavor. Certain cheese types may need the use of a combination of the three. How to tell whether cheese is spoiled:

Please take note of the smell

When purchasing cheese, give it a good sniff to get a sense of how it should smell when it is fresh. There will be a small change in the scent that will be noticed. Many kinds of cheese, on the other hand, have an unpleasant and overpowering odor too. It is possible that just smelling the cheese will not be sufficient in certain situations.

Look at the appearance for a moment.

If the packaging seems slimy or swollen, it may be best to throw it out immediately. It is also possible to tell the difference between fresh and aged cheese by looking at the molds This mold development on the surface of the cheese is natural, and it should not be thrown away. Using a sharp knife, cut the cheese in half to prevent mold growth. Providing the surface beneath is clean and undamaged, it should be safe to ingest. If the cheese has a thick layer of mold on it, it should be discarded.

Storage Requirements for Cheese

The majority of sources categorize cheese into four categories: hard, semi-hard, semi-soft, and soft. They were sufficiently similar that we merged them as follows:

Hard cheeses

The shelf life of hard cheese varies from four to six months, depending on the kind. If the package has not been opened, it is generally safe to use it for a month to two months beyond the expiry date on the label.

Hard cheeses may keep their freshness for a month to two months if they are properly kept in an airtight container. It is necessary to wrap them in cheesecloth, parchment paper, or wax paper to protect them.

Especially good for freezing are cheeses with low moisture content. Place the parmesan in a freezer bag and freeze it for a few hours or overnight. If you’re using grated cheese, prepare it ahead of time.

Semi-hard to semi-soft cheeses 

Emmental, Gouda, Cheddar, Roquefort, and Gruyère are just a few of the cheeses available. The majority of them survive two to three weeks beyond their expiry date.

After you open the package, you will get high-quality products over the next 2 to 4 weeks.

There are two options for storage:

Preparation: food (or freezer) bags lined with parchment paper or cheese paper This will aid in the preservation of the cheese’s quality. This is not a race for the faint of heart.

In most cases, just rolling or wrapping the package’s top will suffice. If it has a resealable seal, use it. 

Soft cheeses

Even cream cheese that has been sitting on the shelf for two to three weeks beyond its expiry date is generally OK. It has a shelf life of one week after it has been opened.

It is best kept for up to a week (or even two weeks) beyond the expiry date to maintain its flavor and texture. This is because the cheese matures in the refrigerator.

Other FAQs about Cheese that you may be interested in.

Is cheese safe to eat with mold?

What can I use as a substitute for gruyere cheese?

How long can cheddar cheese stay out of the fridge?


In this short article, we provided an answer to the question “is cheese safe to eat past the expiration date?”, finding out the spoiled cheese, storage of cheese, and types of cheese.