Is chapel down vegan?

In this brief guide, we will answer the query, “Is chapel down vegan?” and will discuss some chapel down wines.

Is chapel down vegan?

Some options at the chapel down like Kit’s Coty wines, Coeur de Cuvee, Kit’s Coty Chardonnay, Kit’s Coty Bacchus, and spirits don’t contain any animal product in manufacturing and processing, that’s why they are suitable for vegans.

What is chapel down?

Located in the middle of the Kent countryside, the Chapel Down winery is in Tenterden. The Traditional Method is used to make all of our English sparkling wines. Using the same procedure as Champagne, but using fruit from the South-East of England as the starting point.

Since our humble beginnings two decades ago, we have risen to the top of the wine industry in the United Kingdom. There has been an ever-increasing demand for our sparkling wines, both domestically and internationally.

Chapel down essential grape types

As a result of the ever-increasing demand for sparkling wine, Chardonnay is one of the most often produced grapes. Located in Kent, our primary Chardonnay vineyard is Kit’s Coty, which is known for its high acidity, mineral flavor, and generous structure.

For both Champagne and Burgundy, Pinot Noir is the most significant grape variety, and it is becoming more essential for English sparkling wines. A chilly environment is ideal for this cultivar because it yields delicate thin-skinned grapes that have minimal tannins and a lot of red fruit.


This is the quintessential English bubbly. With flavors of strawberry and quince on the tongue and crisp, persistent bubbles, this English sparkling wine exudes elegance and class.

Ratings and accolades: The Wine Enthusiast gave it a score of 92/100.

Award of Silver Medal at the Decanter World Wine Awards

Grapes: 50% Pinot Noir, 30% Chardonnay, 13% Pinot Blanc, and 7% Pinot Meunier are used in this wine.

A Golden Pearmain apple’s aroma is both enticing and deceptive, offering both fruit and mellowness. The creamy mousse on the palate isn’t to be sniffed at. It’s an exquisite, generous, and brilliant mid-palate that’s full of flavor and depth thanks to creamy, rich autolysis and juicy yellow apple. A wonderful balance of freshness and richness is achieved, and the finish is lengthy.


The perfect English Sparkling Rosé. Intense scents of strawberries, raspberries, and redcurrants with hints of toasted shortbread characterize this delicate rosé. With its delicate mousse, the wine’s light and easygoing character is further enhanced by its crisp and refreshing taste.

Ratings and accolades: 90/100 from Wine Enthusiast.

Award of Silver Medal at the Decanter World Wine Awards

Grape: The wine is made from 100% Pinot Noir grapes. Six months of maturation on fine lees in a tank before bottling, followed by an average of 18 months in bottle on lees.

It’s a bright pink hue that evokes fruity excitement, and the scent and the taste aren’t let down. Fruity hawthorn bloom and tangy hedgerow fruit take over the scent and tongue. The frothy fizz and persistent freshness of the drink make you need more.


Summertime in England in a bottle. Sophisticated and complex on the tongue; it’s an effervescent rose petal pink with lemon sherbet on the aroma with traces of blackcurrant and rosehip and wild strawberries.

Ratings and accolades: 90/100 from Wine Enthusiast.

Award of Silver Medal at the Decanter World Wine Awards

Grapes: 53% Pinot Noir, 36% Chardonnay, 7% Pinot Blanc, 4% Pinot Meunier

Full malolactic fermentation in stainless steel tanks is followed by aging in stainless steel. Before bottling, six months of maturation on fine lees in the tank, and an average aging period of 18 months in the bottle. In addition to pairing well with canapés, this wine is also a great choice for serving as an apéritif.


Reflection on what was an extraordinary year. Red apple, butter brioche, and toasted hazelnuts are prominent in the complex smells. It has a smooth, creamy mousse, a luscious flavor, and a lingering aftertaste. If you’re hosting an upscale dinner party, this is the perfect wine to serve with it.

Ratings and accolades: International Women’s Sports Council – Gold Medal. Rating: 95/100 by Wine Enthusiast Magazine. According to Wine Enthusiast, this is the 26th best wine of 2017. Silver Medal in the 2019 World Championships of Champagne and Sparkling Wine.

Grapes: 58 percent Chardonnay, 34 percent Pinot Noir, and 8 percent Pinot Meunier were used in the winemaking process.

Fermentation and malolactic fermentation are carried out in stainless steel tanks at a cool temperature. A component of this wine comes from barrels and tanks that have been aging for a long time, which adds depth and complexity to the flavor. Six months of maturation on fine lees in a tank before bottling, then between 4 12 and 5 12 years in bottle on lees.

A good start is provided by the nose’s impressive suggestion of honeyed oats. The delicate mousse on the tongue enhances the honey, oatmeal, and biscuit flavors on the nose. Freshness and evolution meet at the precise junction in this wine, which has outstanding autolytic aromas and a terrific balance of flavors.

Other FAQs about Vegans that you may be interested in.

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In this brief guide, we answered the query, “Is chapel down vegan?” and discussed some chapel down wines.


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