Is a vegan diet high in protein?

In this brief guide, we will answer the query, “Is a vegan diet high in protein?” and will discuss why protein is necessary for the body?

Is a vegan diet high in protein?

No, a vegan diet is not high in protein. Because most of the protein we require we get it from animal products like meat and eggs. For those who don’t consume meat or animal products, obtaining adequate protein and critical vitamins and minerals might be difficult. Omnivores must plan to ensure they obtain adequate protein (from meat), calcium (from milk), iron (from meat), and vitamin B12 (from meat).

 For health, animal welfare, or religious reasons, a person may experiment with a vegan diet. Adults, children, and individuals who are pregnant or breastfeeding may meet all of their nutritional needs on a vegetarian or vegan diet, according to the Academy of Nutrition and Dietetics in 2016.

What are proteins?

Amino acids are the building blocks of protein, which is vital to life. Your skin, hair, muscle, and bone health improve as a result of the repair and creation of new cells that are aided by a diet rich in protein.

When you eat protein, your body breaks it down into amino acids. Essential, non-essential, and conditional amino acids all play a role in your body’s health. Soy, lentils, beans, nut butter, and grains are all sources of plant protein. There are lots of protein sources for vegan diets, even though animal foods provide the most protein.

Why do you need protein?

Your body doesn’t store protein like fats and carbs, so it’s crucial to eat enough of it each day. There is a daily quota that you must meet. People on a typical American diet get adequate protein, and vegans are no exception to this rule.

Proteins include amino acids that aid in muscle growth and repair, as well as sustaining a high level of energy. Protein should account for 0.8 grams per kilogram of body weight, according to the RDA. For more active persons, that figure rises to 1.2 to 2 grams.

A prevalent misconception regarding vegan diets is that vegans don’t receive enough protein since they rely only on plant-based sources of protein. In contrast to animal-based diets, vegan diets include as much protein as those that include meat. For a protein deficit to arise, it would only require a little amount of protein to be consumed.

Protein-rich foods

To maintain a healthy, functioning body, just nine of the 20 amino acids that make up protein are required for optimal health. People on vegan diets may still meet their daily protein needs by consuming a range of plant-based proteins.

You need to consume foods rich in lysine to ensure that you’re receiving enough protein from your vegan diet to maintain muscle mass. In most plant meals, lysine, an important amino acid, is found in lower concentrations. Essential amino acids are present in every plant protein. Soy products contain the most dietary proteins, making them a complete or high-quality source of protein.

Here are six foods that are fantastic sources of high-quality protein for vegans:


There is a lot of protein in a single cup of cooked beans. Protein content ranges from 15 to 18 grams per cup for chickpeas, kidneys, pinto, and navy beans. There are 18 grams in lentils and 9 grams in split peas. 8 grams of protein may be found in two tablespoons of peanut butter.

Tofu or Tempeh

Soy-based proteins such as tempeh and tofu are high in protein. They are excellent additions to any vegan diet. There are 34 grams of protein in one cup of cooked tempeh, compared to 24 grams in one cup of tofu.


Quinoa, an ancient grain, is a nutritious and protein-rich grain that may be used as a basis for meals or as an aside. Per one cup serving, quinoa provides 8 grams of protein.

Whole Grains

A good dose of protein may be found in bagels and whole-wheat bread. Each piece of vegan bread has 8-11 grams of protein.

soy milk

Protein may be added to your diet in a variety of ways, and soy milk is one of them. Soy milk has 7 grams of protein in a single serving. If you want to consume soy milk on its own, you may do it in a variety of ways. Including a range of these items in numerous meals, a day is essential to maintaining a healthy diet. As a vegan, this ensures that you’re receiving enough protein in your diet.


Mycoprotein is a protein derived from fungus. A 1/2 cup serving of mycoprotein contains around 13 grams of protein. Meat substitutes containing mycoprotein are commonly sold as “chicken” nuggets or cutlets and may be purchased in a variety of flavors. Many of these goods, however, include egg white, so consumers should double-check the label before purchasing.

Mycoprotein brand Quorn is derived from Fungus Fusarium Venenatum; a tiny percentage of individuals are allergic to it. Consider a different protein source if you are allergic to mushrooms or have a history of food allergies.


In this brief guide, we answered the query, “Is a vegan diet high in protein?” and discussed why protein is necessary for the body?


Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.