How to warm up bread in oven

In this article we will answer the question how to warm up bread in the oven. We will also discuss other ways to warm up bread and some dishes that can be made out of bread.

How to warm up bread in oven

To warm up bread in the oven first wrap it in aluminum foil and heat it for 10 to 15 minutes in an oven preheated to 350 degrees. 

Steps to warm up bread in the oven 

  • The first and important step is to preheat the oven to 350 degrees
  • This step is to avoid burning the bread because a higher temperature will burn the bread very quickly.
  • Next, wrap the bread in aluminum foil. This step is to prevent the crust from burning. 
  • Place the bread on the middle oven rack, and bake it for 10 to 15 minutes. 
  • Remove and serve the nice and warm bread.

Warm up your bread using a Stovetop

  • Wrap the bread in aluminum foil as this will help it heat evenly and protect it from getting burned during the reheating process.
  • Place the bread in a pot with the lid on.
  • Place the pot on the stove over low heat. The low heat will gently warm the bread. Allow it to warm for about five minutes, then remove the bread and check to see if it has been thoroughly heated. If not, replace it in the pan and warm it for another few minutes.
  • An alternative method is to wrap the bread and steam it in a steamer pan above simmering water. Wrap it well so the steam doesn’t get through and make the bread go soft. This method won’t really revive a crisp crust, but it’s suitable for hard, dry, day-old bread. 

Most chefs suggest not to buy pre-sliced breads because in such breads the shelf life  dramatically decreases as soon as you slice it and pack it in a plastic bag. 

It is recommended to slice off just the portion of bread that you plan to eat from the loaf.Then invert the exposed end on the table or cutting board.

Other FAQs about Bread which you may be interested in.

How long is bread good for?

How to store cornbread?

How long does banana bread last?

Bread Recipes 

Egg bread BLT

The egg bread BLT has five basic ingredients – bacon, lettuce, tomatoes, mayonnaise and bread. 

It is a popular British tea time sandwich which stands for bacon, lettuce and tomatoes (BLT)

Focassia bread

Focassia bread has ingredients like, rosemary and black olives atop, baked to perfection. This bread is a classic Italian flat bread topped with herbs.

Stuffed vegetable bread

This dish has a lot of vegetables like tomato, cucumber, onions, etc stuffed inside the bread and then the bread is cooked to nice golden brown. You can eat it with ketchup and it is a perfect dish for an evening snack.

Banana oat bread

This bread recipe has oats and bananas in it and is a very healthy breakfast option. All you need to do is soak oats in water or milk overnight and then in the morning add chopped bananas to it and mix. Now apply this mixture on the bread and enjoy.


Bread sliced and topped with different toppings. The evergreen tomato-basil and mushroom-garlic makes a perfect bruschetta. 

This recipe takes less than half an hour and you can enjoy this Italian dish in the comfort of your kitchen space.

Nutritional facts

Amount Per 

100 grams

Calories 265

Total Fat 3.2 g

Saturated fat 0.7 g

Cholesterol 0 mg

Sodium 491 mg

Potassium 115 mg

Total Carbohydrate 49 g

Dietary fiber 2.7 g

Sugar 5 g

Protein 9 g

Vitamin A, Vitamin C, Calcium, Iron, Vitamin D, Vitamin B-6, Cobalamin, Magnesium.

As you can see, bread is relatively low in essential nutrients.

It is high in calories and carbs but low in protein, fat, fiber, vitamins and minerals.

Gluten is a specific type of protein that helps dough rise and gives it an elastic texture and some cannot tolerate gluten.

Celiac disease is an autoimmune disorder in which gluten damages the lining of your small intestine and impairs nutrient absorption

While some people may also have a sensitivity to gluten, which can cause issues like bloating, diarrhea and stomach pain.

Bread has high carb content can increase blood sugar and hunger while promoting a higher body weight and an increased risk of diabetes and metabolic syndrome.

Whole-wheat bread is higher in fiber, protein and several nutrients. Sprouted bread is also lower in antinutrients and rich in fiber and folate, vitamin E, vitamin C and beta-carotene. 


In this article we discussed how to warm up bread in the oven. Along with that a few recipes that can be made out of bread and some nutritional facts and impact of eating bread on health was also discussed.