How to use garlic cloves?

In this brief guide, we are going to answer the question “how to use garlic cloves” with an in-depth analysis of the different ways to use garlic cloves. Moreover, we are going to discuss the culinary uses of garlic cloves.

So without much ado, let’s dive in and figure out more about it.

How to use garlic cloves?

Garlic has a long history of being used as food and medicine. The garlic has a great quantity of flavors and aroma in it, which can bring people around you great pleasure. It can be used to help improve digestion and reduce pain and inflammation in the body. It has a great taste and aroma which can be enjoyed even at home. It can also be used in cooking to give your dishes a new twist.

How to Use Garlic Cloves in Cooking – Step By Step Process for Every Recipe

The garlic clove is a very useful ingredient. You need to use garlic clove in your cooking because it gives a lot of flavor and aroma to the dishes. Some people might be reluctant to use garlic because of its smell but don’t worry, there are still many other ways that you can use garlic clove in your cooking. 

There are many recipes that you can prepare with garlic cloves, some of which need only a little bit of garlic clove while others can require a whole pile of garlic cloves. There are many recipes that you can prepare with garlic cloves and they will fall into two categories. Some people say that the food is too spicy while some people find it tastes good enough to eat. 

What you can do is wash the garlic cloves, and remove the skin. Wash the garlic thoroughly. Cut into small pieces and soak 1 tbsp of salt in a pot of water for 10 minutes, then drain out the water and add 1/2 cup of washed garlic cloves to it to boil it. When boiled, pour out all the liquid and put it on a large tray or platter. Add a little onion or ginger into the boiling garlic, let it cook for 5 minutes, and pour out all the cooked garlic and water. Add this to your salad, and cut vegetables and seasonings to taste. You can also enjoy this by yourself with other sauces.  You can use this in your appetizers or salad too.

What are different types of garlic?

These are different types of garlic: Old Garlic, Green Garlic, and White Garlic.

  1. Old garlic has a strong smell whereas green garlic retains the smell of garlic for a longer time.
  1. White Garlic has less odor than regular garlic. These are white and yellow in color, as compared to green and red ones. 
  1. Young Garlic is also called fresh garlic, as it is not cultivated before being used for food. This type of young garlic is believed to have a strong aroma and a more delicate taste to it.

Can young garlic be used like regular garlic?

Young garlic can be used like regular garlic in baking, cooking, or frying dishes. However, its color changes with its maturity. The older the garlic, the less attractive its color becomes. It should be cut into portions before serving so that people will not notice its flavor when they eat them. 

This garlic should be used in cooking only once or at most twice before it is thrown away. This type of young garlic is believed to have a strong aroma and a more delicate taste to it. 

You can read how to make garlic bread here.

Health benefits of garlic cloves

Garlic has been used for ages to treat various diseases and conditions. It is a natural medicine that can be taken in many forms. Garlic is an anti-inflammatory agent; it helps to reduce inflammation in the body. This is why garlic has been widely used as a remedy for various ailments such as fever, colds, stomach aches, and even cancer. ous tumors.

Garlic is rich in vitamin K, which helps to improve the production of red blood cells and increase their number. It also has anticancer properties and thus can be used to treat various types of cancerous tumors. As a result, garlic has been used as a remedy for diseases like arthritis, gallstones, anemia, and some other diseases. It is also a good remedy for any kind of asthma.

The essential oils present in garlic have been found to help in treating various ailments and conditions such as arthritis, fever, diabetes, headaches, and even kidney stones. The garlic has antibiotic properties which can be used to heal sores like acne or ulcers.

Conclusion

In this brief guide, we answered the question “how to use garlic cloves” with an in-depth analysis of the different ways to use garlic cloves. Moreover, we discussed the culinary uses of garlic cloves.

Citations

https://www.bbcgoodfood.com/glossary/garlic-glossary

https://www.recipetips.com/kitchen-tips/t–1263/all-about-garlic.asp

https://www.realsimple.com/food-recipes/cooking-tips-techniques/preparation/peel-chop-garlic

https://www.foodnetwork.com/how-to/packages/food-network-essentials/what-is-a-clove-of-garlic

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.