How to use condensed milk in place of milk?

In this brief guide, we are going to answer the question “How to use condensed milk in place of milk?”, discuss answers to other related questions like what can be used as a substitute for whole milk and can you use fresh milk to make condensed milk.

How to use condensed milk in place of milk?

Condensed milk can not be used in place of milk because it is milk that is reduced and to which a great deal of sugar has been added. Also, condensed milk and regular milk differ a lot in terms of taste, flavor, and consistency.

For a better understanding, you can say that there are over 50 grams of sugar in 100 grams of condensed milk and it has a cooked or caramelized taste to it.

However, if you run out of regular milk, you can use evaporated milk instead. At one extreme, condensed milk can be used as a substitute for regular milk only in baking. 

Condensed milk

Condensed milk is a dairy product that is prepared by removing about 60% of the water content from the dairy milk. To remove this much water, milk is heated at about 85-90℃ temperature. As a source of carbohydrate, sucrose is added to the boiling milk till approximately half the ratio of sugar to milk is obtained. Sucrose acts as a preservative by increasing the osmotic pressure of the liquid. The increased osmotic pressure also helps in controlling microbial growth.

What can be used as a substitute for whole milk?

Whole milk is known to offer a punch of nutrition as it is rich in high-quality proteins, vitamins, and minerals such as calcium, magnesium, and phosphorus. However, whole milk is not a good choice for everyone because of several reasons. Whole milk is not suitable for people who have a milk allergy or lactose intolerance or for those who have dietary restrictions.

For such circumstances, you can use substitutes for milk and these substitutes can be dairy or non-dairy.

Dairy substitutes for milk

Condensed milk

Condensed milk is the best substitute for whole milk in case of baking. Just make sure that you reduce the amount of sugar in the recipe as condensed milk is high in its sugar content. You can also dilute it by adding some milk or water.

Powdered milk

Powdered milk is prepared by evaporating water from the milk to make milk last longer than its expected shelf life. To use powdered milk, reconstitute it by adding water to the dry milk powder.

Evaporated milk

Evaporated milk is prepared by evaporating 60% of the water content from the whole milk. It can be used as a substitute for whole milk to thicken soups and gravies as it does not contain any added sugars.

Other FAQs about Milk which you may be interested in.

How long can milk stay out of the fridge before spoiling?

How many cups are equal to a can of evaporated milk?

Can you boil almond milk?

Non-dairy substitutes for milk

Soy milk

You can make soy milk either with soybeans or with soy protein isolates. Soy milk is known to contain thickeners and vegetable oils to improve taste and consistency. It typically has a mild and creamy flavor. However, the taste of soy milk varies with brands. It is the best substitute for whole milk in savory dishes, with coffee, or on top of cereal.

Almond milk

Almond milk is prepared with either whole almonds or almond butter and water. It has a light texture with a slightly sweet and nutty flavor. You can add it to coffee, tea, or mix it in smoothies. It can be used in desserts and baked goods as a substitute for whole milk.

Coconut milk

Coconut milk is made from the water and white flesh of the brown coconuts. It is known to have a sweet and mild coconut flavor. It can be used as a substitute for whole milk in baking goods, desserts, and savory dishes.

Can you use fresh milk to make condensed milk?

Fresh milk can be used to make condensed milk.

To make condensed milk from fresh milk, you need to have 1 ½ cup of whole milk, ½ cup granulated sugar, 2 tablespoons of butter, and ½ teaspoon of vanilla extract.

Directions: 

  • Place a medium-sized saucepan over medium heat on the stove.
  • Pour milk and sugar (in specified quantity) into the saucepan.
  • Bring the liquid to simmer. Make sure to stir it continuously during the process.
  • When the liquid is reduced by about half, set the flame heat to low and continue cooking with frequent stirring.
  • Now, whisk the butter and vanilla extract into the boiled liquid.
  • Let the liquid cool for some time. Cover it and then refrigerate.

Conclusion:

In this brief guide, we answered the question “How to use condensed milk in place of milk?”, discussed answers to other related questions like what can be used as a substitute for whole milk and can you use fresh milk to make condensed milk.

References: 

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.