In this brief guide, we will answer the query, “How to Use an Immersion Blender for Soup?” and will discuss how an immersion blender works.
How to Use an Immersion Blender for Soup?
To use an immersion blender for soup, you will need a long handle with a tiny blade at the bottom. A wide-mouthed bottom protects the blade from spattering (to a degree). As long as the pieces aren’t too hard or too large, the immersion blender works well for mixing up the lumpy soup.
What’s the process of using an immersion blender?
A tiny blade at the end of the long handle powers an immersion blender. The blade at the end of the handle is placed into the pot of food to be blended and is partly covered by the handle’s wide-mouthed bottom.
A blender’s large opening helps avoid spatter (to a degree). Because it’s a hand tool, the immersion blender may be used anywhere in the kitchen, whether it’s in a mixing bowl on the counter or a pot on the stove. As long as the pieces aren’t too hard or too large, the immersion blender works well for mixing up the lumpy soup.
Simply place the immersion blender into the soup or other liquid you’d want to purée and turn on the blender. After that, gently press the trigger while pulsing or holding to get the required consistency. To make sure you get everything, you’ll have to move it about in the bowl or pot. When mixing, don’t remove it too far from the liquid or it may spatter (especially if it’s on the burner).
The metal wand usually comes apart with only a single click and can be cleaned in the dishwasher. Move on to the next job after giving that portion a quick wash in the sink. Almost no other tiny kitchen gadget performs as well, is as fast, and is as simple to clean as this one.
Can I make soup without an immersion blender by using a hand mixer?
No. When pureeing huge quantities of vegetables, a hand mixer will fall short of an immersion blender. Let’s have a look at how they both operate:
What goes on inside a blender?
A blender’s primary function is to convert solid ingredients into liquid ones. It works by using a blender with a tiny blade at the bottom that spins rapidly, chopping up food as it hits the blade.
Usually, blenders have more than one speed with simpler or more difficult tasks. To begin with, they’ll require liquid to function properly. It’s more like extremely chunky applesauce than a smoothie, so blending a lot of apples won’t produce one.
What goes on inside a mixer?
Instead of combining liquids, a mixer mixes (mainly) dry ingredients and concentrates on thoroughly mixing all of them so that all tastes are evenly distributed throughout the final product.
Unlike a blender’s blades, these wands aren’t sharp, so they do the job for you. The wands (also known as paddles) spin at different speeds to mix the substances. Even if they’re quick, they’d struggle to cut cooked potatoes or carrots.
Mixers are made for baking, not for smoothies or soups, as you would imagine. In terms of tiny kitchen equipment, each plays an equally essential role. However, their functions are vastly different.
As a result, an immersion blender and a hand mixer are closer in age to a conventional blender and mixer than their older relatives. They’re just little and have weaker motors. However, if you want to learn how to use an immersion blender for soup, stay away from mixers.
Now that you know how to operate an immersion blender, what are your favorite recipes?
Delicious Italian pesto
Just mix fresh basil leaves, pine nuts, a few garlic cloves, grated parmesan cheese, and enough extra virgin olive oil until everything is well-combined and delicious.
Cook the ingredients and broth in a saucepan until they are fork-tender. After that, gently add your hand blender to the soup and purée it to your liking. Make sure to mix well so that you don’t get any spatter on your work surface.
It’s hard to imagine anything better than homemade whipped cream. No way, Jose! Then, in a large bowl, whisk the cream with the vanilla extract and powdered sugar until it’s thicker than water.
A Must-Try Mayonnaise Recipe
Mayonnaise comes in jars for most of us, and that’s OK. However, after you’ve tried homemade mayo, you won’t want to use anything else again! Combine the yolks of the eggs with the juice of half a lemon and a dash of salt in a bowl. Begin with only the yolks, lemon juice, and salt, then gradually add the oil while blending until the mixture has the consistency of mayonnaise (or a similar spreadable dressing).
Pancake Batter with No Lumpy Pieces
There will be no more lumpy batter from now on! With an immersion blender, fluffy pancakes are just a few minutes away. Don’t even think of using whisks or old-fashioned beaters anymore! In a matter of seconds, an immersion blender will smooth out all the lumps, resulting in perfectly fluffy and delectable pancakes.
Learn out how to safely uses an immersion blender, click here
Other FAQs about Immersion Blender that you may be interested in.
In this brief guide, we answered the query, “How to Use an Immersion Blender for Soup?” and discussed how an immersion blender works.