How to Use a Tortilla Press?

In this brief guide, we will answer the query, “How to Use a Tortilla Press?” and will discuss ways to properly use a tortilla press.

How to Use a Tortilla Press?

When you use a tortilla press, you leverage the weight of the pan to flatten a dough ball into a tortilla. This technique, rather than using a rolling pin, is faster, cleaner, and results in more consistent tortillas.

While utilizing a tortilla press results in more store-bought-looking handmade tortillas, it also simplifies the cooking process. The consistent thickness provided by the press means the tortilla cooks more evenly. As a result, it’s less prone to break or crumble.

 Types tortilla pressing machine

On the market, there are several different pressing devices.

·         Tortilla Press with Manual Hand Cranking Mechanism

These are a breeze to work with. They don’t need a lot of upkeep and have a lengthy lifespan. A wooden or a cast-iron one will be available for you to choose from here. Because wood does not need any seasoning, wooden machines have an advantage over metal ones. Quality presses (such as oak, maple, and mesquite) cost a lot of money.

In addition, cast-iron machines are easy to use. During the flatbread-making process, some moisture may enter the machine, so be careful. Keeping it clean after each use and seasoning gently with oil can help prevent this.

·         Tortilla Press with Electric Motor

These aid in both flattening and cooking the flour/corn dough. The plates on these machines are typically constructed of nonstick materials, making cleaning them much simpler. They are, however, more labor-intensive and cumbersome in contrast.

Tortilla Press For Flour/Corn Tortillas: How Do I Use It?

Have you finished shaping the dough? It’s now or never!

Step 1: Put a coating Layer 

Creating a protective coating on top of the dough ball will help prevent it from adhering to the machine’s bottom. Take a parchment or waxed paper that is twice as large as the pressing machine’s plate and place it in the pressing machine. On top of the press that has been opened, fold it in half.

Step 2: Place the dough at position

It’s time to put the dough ball in your gadget now that it’s ready. Preventing stickiness is easier if your fingertips are somewhat moistened. Do not place the dough ball outside the machine’s working area.

Make a narrower disc out of the dough by pressing it down with your hands. With your finger, make a tiny indentation in the center of the dough. To avoid the center from being thinner than the borders, use a spatula to assist press the dough out.

Step 3: Press and bake your creations. Then sit back and enjoy!

There is not much left to do. To wrap your favorite taco or burrito, only a few more steps and you’ll have lovely and warm buns!

·         Press the handle once it has been pulled back over the machine’s top.

·         For at least 20 seconds, keep the machine in this position. This will help the dough ball maintain its form once it has been spread out.

·         To ensure that the pressure is distributed equally, wiggle the gadget side to side.

·         If you’d like a thinner loaf, raise the top plate, flip the bread over, and then push down on it again.

·         Voila! The tortilla should be carefully peeled away from the parchment paper and cooked according to your preferences.

Note: Until you’re ready to bake the bread, place it on a floured tea towel.

Using An Electric Tortilla Press: What You Need To Know.

For a flatbread maker that uses a manual lever, we recommend the approach described above. If you bought an electric machine, the instructions will be somewhat different.

Step 1: Press and raise

Connect the gadget to a power source. Because electric machines don’t need much pressure, they may be operated for shorter periods. Close the machine’s top plate after placing a dough ball in it, then remove it right away. When you raise the plate, the dough should be thin and flattened.

Step 2: Allow it to bake for a few minutes.

Allow the bread to bake on the lower plate while leaving the top plate open. Flip the bread over with a spatula when you see tiny bubbles forming on one side. Make sure to keep turning the bread until you see some light puffing on top, which means it’s done.

There Are Numerous Alternatives To Using Your Press

Remember that your tortilla press may be used for anything that needs to be flattened if you’re concerned about it being underutilized. Pita bread, small pizzas, handmade dumplings, and many other dishes benefit from it.

You may also fry your corn or flour tortillas and turn them into homemade tortilla chips after you’ve prepared them. More tortilla chips are always a good idea.

To check out the delicious tortillas recipes, click here 


In this brief guide, we answered the query, “How to Use a Tortilla Press?” and discussed ways to properly use a tortilla press.


Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.