In this brief guide, we are going to answer the question “How to use a Samsung convection oven?”, discuss answers to other related questions like when should you use the convection oven setting and what kind of pans are safe to use in a convection oven.
How to use a Samsung convection oven?
Samsung convection oven is used to cook food the same as a traditional oven. Just you need to make sure that the microwave mode is not being used. Adjust the temperature range as per your requirement and the limit of the convection oven. Open the door of the oven and place the thing that you need to cook on the lower rack of the oven. Press the button and set the timer. Let your food cook.
6 easy steps to use a Samsung convection oven
- First of all, open the door and check that the heating element is in a horizontal position and that the turntable is in position.
- Now place the recipient on the low rack and set it on the turntable.
- Press the convection button once or more than once to set the temperature. (The temperature of the convection oven ranges from 40℃-250℃ in general).
- Set the cooking time by pressing the 10 min, 1 min, and 10-sec buttons. (The maximum cooking time of the convection oven is 60 minutes in general).
- Now, press the start button. And wait until the cycle completes and your food gets cooked.
- When cooking has finished, the oven will beep four times (one time per minute), indicating that the cycle has been completed and your food is ready.
When should you use the convection oven setting?
The convection oven setting is best to use if you are going to cook or bake with low-sided dishes such as a roasting pan or cookie sheet. Just make sure that you expose the surface area of food to the circulating air as much as possible to have the best results. You can enjoy roasted meat, roasted vegetables, sheet pan dinners (such as chicken dinner), casseroles, cookies, granola, and toasted nuts using the convection oven setting.
How much quicker does food cook in a convection oven?
The convection oven is equipped with a fan and an exhaust system to circulate hot air. So, the food that you are cooking using a convection setting is continually surrounded in a warm hug. Therefore, you don’t need to worry about moving it around while it cooks and the food gets ready more quickly. As estimated, the convection oven cooks food 25-30% faster than a conventional or regular oven.
Other FAQs about Ovens which you may be interested in.
What kind of pans are safe to use in a convection oven?
Convection ovens are considered to be the best choice for baking purposes. If you are a baking enthusiast, you can bake multiple items at the same time, in a shorter period, in the convection oven. For this, you need to know that different cooking pans are available that can be used in a convection oven including:
Aluminum foil pans are ideal for convection ovens since they are mostly low-rimed, which allows the circulating hot air of the oven to quickly reach the food in the pan. You can use this for a variety of purposes including baking pizzas and cakes.
A flat, thin aluminum pan can be used to bake biscuits and pizzas in the convection oven. The best bit is that you can place is oven racks quite closely together since the air is circulated evenly and continuously.
The roasting aluminum pans are used to collect juices that are coming from the v-shaped rack. This v-shaped rack is used to roast fish, meat, or vegetables. The aluminum pan placed below this rack avoids the juices from getting waste. Don’t forget to make sure that the food is arranged in the center of the rack so that the circulating hot air can freely reach all four sides of it.
A double-tiered-broiling pan is used to broil food in the convection oven. Such a pan helps to channel fat from the top pan to the bottom pan to circumvent the probability of grease fires.
Earthenware or glass pans
Earthenware or glass pans (such as glass, ceramic, and clay pans) can also be used in the convection oven. However, these dishes are not as effective in directing heat as aluminum pans because they are not excellent conductors of heat.
Cast-iron pans can only be used if your oven is convection-only and does not have a microwave setting.
In this brief guide, we answered the question “How to use a Samsung convection oven?”, discussed answers to other related questions like when should you use the convection oven setting and what kind of pans are safe to use in a convection oven.