How to thicken the sauce without flour or cornstarch?

In this brief article, we will answer the question, “How to thicken the sauce without flour or cornstarch?” and alternatives to thicken the sauce as well as slow cooking to thicken the sauce.

How to thicken the sauce without flour or cornstarch?

You can use potatoes to thicken the sauce without flour or corn starch. Other alternatives to thicken sauce would include lentils, onions, Xanthan gum, beans, arrowroot powder, and gelatin.

Why are potatoes an excellent option to thicken the sauce?

Potatoes contain starch which would aid in thickening your sauce. You can thicken the sauce by cutting the potatoes in form of cubes or by grating the potatoes.

It is important to note that if you wish to grate potatoes, it is vital to grate them finely. You can use a box grater to grate the potatoes finely. Remember, the finer the potatoes, the easier would be the release of starch.

Potatoes are an excellent method to thicken the sauce. It can also be used in stews or soups. Dishes that take a longer time to cook can employ potatoes. 

If the potatoes are added in for of cubes, it would take a longer time to release the starch from the potatoes. This can lengthen the thickening of the sauce.

How can lentils be used to thicken the sauce?

Lentils are another alternative to thicken the sauce. You can cook them and then add them to the sauce or add them to the sauce while it is being cooked.

If the lentils have already been cooked, it would be better to cook them properly. You can also use a hand immersion blender to make the lentils in the form of a paste. You can also add a little bit of water into the paste.

Lentils paste can be added to stews or soups. It can also be kept in an airtight container and placed in the fridge.

If you are not adding pre-cooked lentils to the sauce, it would be better to add the lentils at the beginning of the sauce. This will help in cooking the lentils thoroughly.

How can onions be used to thicken the sauce?

You can precook the onions and then cook them to thicken the sauce. You can also fry the onions and then add them as well.

If you are adding fried onions, you would need to fry a lot of onions and allow them to caramelize. Caramelization can be achieved by frying the onions using salt. Also, add a little bit of water in between.

Blend the onions properly and add the other ingredients that you are planning to add to the sauce. Onions can help in making the sauce thick and the caramelization can improve the flavor of the sauce too.

How can Xanthan gum be used to thicken the sauce?

Xanthan gum can be used to thicken the sauce too. When Xanthan gum is mixed with sauce, the sauce would become thick or gluey. Individuals on a gluten-free diet can opt for this option.

How can beans be used to thicken the sauce?

The method to thicken the sauce with beans is similar to that used for lentils. If canned beans are being used, place them in a mixer along with water and blend them. Add these blended beans into the sauce.

If you are planning to use dry kidney or red beans, it would be vital to soak the beans first. Cook the beans in water after the addition of salt. Blenderize the mixture after it has been cooked and add the cooked paste to the sauce.

How can arrowroot powder be used to thicken the sauce?

Arrowroot powder is another alternative to thicken sauces in the absence of cornstarch or flour. It can be used in a similar manner to flour.

How can gelatin be used to thicken the sauce?

Gelatin can be added in the form of a powder to the sauce. It has to be mixed thoroughly with water before adding to sauces for the purpose of thickening.

Other FAQs on sauces that you might be interested in.

What are the cooking methods to thicken the sauce?

You can use the technique of slow cooking to thicken the sauce. Add veggies, chicken, and other ingredients to the slow cooker and cook it for 4-6 hours. Keep the temperature low to allow the ingredients to cook evenly.

Once done you can switch off the slow cooker and check the thickness of the sauce.

Conclusion

In this brief article, we have answered the question, “How to thicken the sauce without flour or cornstarch?” and alternatives to thicken the sauce as well as slow cooking to thicken the sauce.

References