How to thicken Coconut Milk? (3 Tips)

In this brief guide, we will answer the question ‘ How to thicken coconut milk?’. We can use one of the following items to let coconut milk thicken.

  • Coconut Flour
  • Cornstarch
  • Potatoes

How to thicken Coconut Milk?

When cooking with coconut milk, you may need to increase its consistency. There can be several reasons for choosing coconut milk. It may be for recipe flavor or as a vegan choice.

When thickening your coconut milk, you need to keep in mind that the method used will impact the end flavor depending on the thickening agent used.

In case you are creating a recipe in which you need to retain the flavor of coconut e.g., whipped coconut cream. Coconut flour is the way to go, as this thickening agent tastes similar to coconut milk.

There are other options to let you thicken your coconut milk using cornstarch or potato starch. If you are not bothered by the taste alteration that they may have to offer, then any thickening agent is suitable for you.

Coconut flour is the best option to thicken your coconut milk as it will help you preserve the flavor of coconut. Like other kinds of flour, coconut flour acts as a natural thickening agent.

Coconut flour is obtained from coconut meat. It is a byproduct of coconut milk production and makes a strong-flavored thickening agent.

To thicken with coconut flour, use the following procedure:

 Take half a cup of the liquid out from the pan and mix a little bit of coconut flour to make a slurry. Dissolve it and put it back into the pan. Make sure to mix the slurry completely, into the pan and bring it to a boil.

How to thicken coconut milk using cornstarch?

Starch is used as a thickening agent in many recipes such as soups and desserts. This thickening agent would work for you only if you are not bothered by slight taste alteration.

 Take a tablespoon of cornstarch and add equal parts of the starch and cold water. On average, you need about one tablespoon of corn starch per cup of coconut milk.

The rest is history, star by stirring starch into cold water to make a paste. Carefully whisk it into the pot, heat it, and bring it to a simmer.  Do not leave it on the heat for long. Overcooking causes the corn starch molecules to breakdown and lose water, making the liquid watery again.

Coconut flour helps to retain most of the flavor of coconut milk, only makes it slightly sweet.

Coconut milk reduction

You can also bring the coconut milk to a boil and let some of the water evaporate, if you are not concerned about the volume loss. However, this is not a very manageable method and requires close supervision to ensure that we are not left with a small amount of coconut.

Other FAQs about Milk which you may be interested in.

Does coconut milk go bad?

How to thicken coconut milk with reduction technique?

If you have enough volume of coconut milk, then you can easily use the reduction technique. It will not only retain the taste of coconut milk but concentrate and sweeten it even further.

Bring coconut milk on the stove and let it simmer with the lid off, to allow the water from the coconut milk to evaporate naturally. After the coconut milk thickens and you are left with the desired consistency, time to turn the stove off.

Now carry on the following process to reduce the sweetness of the coconut milk.

Take two potatoes and boil them in as little water as possible. After they are boiled, take them off the heat and remove the skin. Now mash the potatoes with the pot water thoroughly to make it into a slurry.

Now add the potato mixture to the reduced coconut milk. This potato slurry makes a great aide. It not only sweetens the coconut milk but also makes a thicker and increases the volume.

How to make coconut cream from coconut milk?

Leave coconut milk in the refrigerator for 12-16 hours. The milk curdles and makes the milk fat to make a layer at the top. You can skim the top part to separate the milk fat from the liquid. The thickened coconut milk part is now separate from the liquid. If you whisk, you will get an even consistency. The coconut cream is a thick version of the coconut milk that we had. 

Using coconut cream instead of milk will save time and effort. It tastes the same as coconut milk and makes it easier for you to alter the consistency. You are free to use the coconut cream according to your liking. 

In this brief guide, we answered the question ‘ How to thicken coconut milk?’. We discussed three agents that could thicken our coconut milk and help retain as much flavor as possible.

Citations

https://www.taste.com.au/healthy/articles/make-coconut-cream-coconut-milk/onu5vy3d

https://www.quora.com/What-are-the-best-options-for-thickening-a-coconut-milk-based-sauce-or-soup

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.