How to tell if carrots are bad?

In this brief article, we will provide you with the answer to the question: “How to tell if carrots are bad?”, talk about how to store carrots, and discuss the health benefits of carrots consumption.

How to tell if carrots are bad?

To verify if the carrots are bad, you can check the following features:

  • Examine the carrots thoroughly for mold or mildew spots. Mold will appear on the carrots as a weird color, such as a green or white patch. If you see mold or mildew on the carrots, discard them.
  • Examine the carrots’ texture. If the carrots are mushy or have sensitive patches, the product’s quality has degraded. Even if the carrots have not rotted, they must be thrown to reduce the danger of foodborne illness.
  • Examine the carrots closely. Spoiled carrots have a terrible or rotting odor because hazardous germs have grown in the food. Throw away spoiled carrots right away.

How to store carrots?

How to store entire carrots, slices, or cubes

First, when you go home from the market, thoroughly clean the food. Then place it in a saucepan with water and place it in the refrigerator. As a result, the carrot can linger for up to three weeks (just remember to change the water in the container every three days).

If you do not want to go to all that work, you may store the food in the refrigerator’s vegetable drawer, but it will probably wilt.

How to store grated carrots

Just put it in an airtight container in the fridge. Thus, it stays good for up to a week – a great choice for those looking for practicality in the kitchen. But do not forget to clean well before grating.

Whole carrots can last up to 15 days in the fridge or fruit bowl. And if it is wilted, do not throw it away: it is still delicious in a juice or soup. But if you want to enjoy it in the salad, just soak the food in ice water for about 15 minutes. Soon, it gets crispy again and with a striking color.

What are the health benefits of carrots consumption?

Carrot is a root that is an excellent source of carotenoids, potassium, fiber, and antioxidants, all of which provide many health benefits. In addition to promoting visual health, it also helps to prevent premature aging, improve the immune system and prevent some types of cancer.

It can be consumed raw, cooked, or in juice and can be found in different colors: yellow, orange, purple, red, and white. 

The main difference between them is in their composition: the orange is the most commonly found and is rich in alpha and beta carotenes, which are responsible for the production of vitamin A, while the yellow ones have a higher concentration of lutein, the purple ones are rich in a powerful antioxidant, lycopene, and the red ones are rich in anthocyanins.

Protects against cardiovascular diseases

Carrots include beta-carotene, which protects the body by delaying the beginning of cardiovascular disorders by inhibiting the oxidation of bad cholesterol, LDL, and changes its absorption at the intestinal level owing to their high fiber content.

It has anti-inflammatory properties

Carrots include vitamin A, which has an antioxidant impact and helps increase the body’s anti-inflammatory response. Furthermore, it activates defense cells, which aids in immune system strengthening. 

Carrots can also strengthen the defensive mechanism of the oral mucosa, boost the integrity of the intestinal mucosa, and assist preserve cell morphology, with the gastrointestinal tract being a significant element of the immune system.

It is a good ally on diets

Because an average raw carrot has roughly 3.2 grams of fiber, including carrots in your diet on a regular basis helps promote satiety. Furthermore, it contains minimal calories and may be incorporated in both raw and cooked salads; nevertheless, its intake alone does not assist weight reduction and should be combined with a low-calorie, fat-free, and sugar-free diet.

Furthermore, raw carrots have a low glycemic index (GI) and, as a result, maintain blood sugar under control, which promotes weight reduction, in addition to being an ideal alternative for diabetics. Cooked or pureed carrots have a slightly higher GI and, as a result, should be consumed less often.

Helps to maintain your tan

Carrots can help you retain your tan longer in the summer because beta-carotenes and lutein enhance skin pigmentation, which favors natural tanning. Beta-carotene can protect against UV rays, but its effectiveness is dependent on the amount consumed before sun exposure. 

It avoids premature aging and protects against cancer

Because it contains antioxidants like vitamin A and polyphenols, it protects cells from free radical damage, avoiding not just premature aging but also lowering the risk of lung, breast, and stomach cancer. It also contains falcarinol, which has been shown to reduce the risk of colon cancer.

Other FAQs about Carrots that you may be interested in.

Can you cook carrots in the microwave?

Can baby carrots go bad?

Why are my carrots slimy?


In this brief article, we provided you with the answer to the question: “How to tell if carrots are bad?”, talked about how to store carrots, and discussed the health benefits of carrots consumption.


Saúde. “7 benefícios da cenoura (com receitas saudáveis)”. Acessado 10 de fevereiro de 2022.

Vita. “Como conservar cenoura para mantê-la sempre crocante!”, 7 de dezembro de 2021.

wikiHow. “Como Ver se os Vegetais Estão Estragados”. Acessado 10 de fevereiro de 2022.

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.