How to tell if an avocado is ripe?

In this brief guide, we will answer the query, “How to tell if an avocado is ripe?” and will discuss different methods to check ripe avocados.

How to tell if an avocado is ripe?

You can tell whether an avocado is ripe and ready to eat if it responds to firm mild pressure. The color of ripe, ready-to-eat avocados may be darker, but this may vary much, so it is preferable to judge by feel as well as color. However, it will be soft to the touch but not “mushy.”

Here are some ways that will help you identify if an avocado has gone bad or not.

Visual Inspection

Consider the date of harvest for the avocado.

There are a variety of crops that are harvested at various times of the year. To get the best avocados in September, choose the kind that was picked in early autumn rather than later in the season, which is when most avocados are at their peak ripeness.

As a mid-winter variety, bacon avocados may be found from late autumn through early April.

Avocados Fuerte is also available from the end of the autumn until the beginning of the spring.

During the autumn and winter, Gwen avocados are picked.

Two of my favorites, Hass and Lamb! Acai berries are available all year round in the Hass avocado orchards.

From the beginning of winter to the beginning of April, you may find Pinkerton avocados.

All year round, Reed avocados are accessible.

Beginning in early September through early January, Zutano avocados are at their peak.

Keep an eye out for the dimensions and form.

Mature avocados are needed before they are ripe. A ripe avocado typically falls within a certain size and form range for each type.

Depending on the kind, bacon avocados may range in size from 6 to 12 ounces and are oval (170 to 340 g).

When ripe, Fuerte avocados are medium to giant, weighing between 5 and 14 ounces (142 to 397 g). They have a somewhat pear-shaped look and are oblong.

Gwen avocados may range in size from 6 to 15 ounces, depending on how plump and robust they are (170 to 425 g).

Hass avocados may range in size from 5 ounces to 12 ounces (142 to 340 g). Moreover, they are oval as well.

Lamb Hasselblad avocados may weigh from 11.75 ounces to 18.75 ounces (333 to 532 g). They are symmetrical and have a pear form.

Avocados from the Pinkerton region are long and slender. Each one may range in weight from 8 to 18 ounces (227 and 510 g).

Reed avocados may weigh anything from 8 ounces to 18 ounces (227 to 510 g). In terms of shape, they’re the best option.

Zutano avocados range in size from medium to giant, weighing 6 to 14 ounces on average (170 and 397 g). They have a pear-shaped form and are thin.

Look at the color

For the most part, all types have a black outer peel, although there are some small variances between them all. You can tell whether a fruit is ripe or not based on the sort you’re looking at.

The smooth, thin green skin is seen on both Bacon avocados and Fuerte avocados. When ripe, Gwen avocados have a dull, flexible, and pebbly green skin that is easily peeled off.

Two of my favorites, Hass and Lamb! Hass avocados are the most eye-catching kind. When ripe, a Hass avocado becomes a rich shade of green to purple. In the same way that a vivid green avocado is under-ripe, a black avocado is overripe.

Pinkerton avocados, like Hass avocados, have a richer hue as they mature. Pinkerton avocados have a dark green color when fully mature.

Even when mature, reed avocados retain their vivid green hue. As a rule, the skin is thick and pebbly.

Avocados with thin yellow-green skin when mature are called Zutano avocados.

Be vary of any black spots

Bruises or overripe patches might show up as dark blotches on the skin. Make a new choice if you find an avocado with blemished skin. In general, look for consistent color and texture throughout the piece. In either case, the avocado is either rotten or has been damaged. In either case, the fruit’s quality will have deteriorated.

Verifying the Stability

Place the avocado in your hand and squeeze it gently.

The avocado should not be grabbed with your fingers. Instead, grasp the fruit as if you were about to pitch a baseball. Bruising might result from pressing too hard on the fruit with your fingers. 

Fruit that is still green but has fully ripened may easily be bruised, whereas unripe fruit cannot. Spreading out the pressure reduces the likelihood of bruising by gripping it with your hand.

Place the avocado in your hands and squeeze it in different places.

Use your palm and the base of your fingers to gently squeeze the fruit once it has been rotated by a quarter. It’s important to thoroughly inspect the avocado, not just in one area.

An avocado may seem overripe because the initial area squeezed may have been damaged. Squeeze the avocado in a variety of spots and compare the hardness of the fruit to check. The consistency of the avocado’s softness will be uniform if it is ripe and free of bruises.

Examining the Root

Gently shake the avocado.

Shake the avocado a couple of times near your ear to hear whether there is any rattling within. Shaking sounds indicate the fruit is ripe.

Whether you are concerned that the avocado is overripe rather than just ripe, you may shake it to see if it is overripe without cutting it open.

When the fruit reaches the point of ripeness, the pit separates from the rest of the fruit. When shaken, the fruit will vibrate. If you shake an avocado and hear a rattling sound, the fruit is probably overripe.

Remove the stem.

Rapidly remove the stem by pinching it between your index and middle fingers and quickly removing it. The stem should easily come out of a fully ripe avocado. You can’t remove the stem if the avocado isn’t ripe enough. The stem should not be cut with a knife or any other instrument. Avocados aren’t ripe enough to consume if you can’t easily remove the stem with your fingers.

The color underneath the stem should be examined

You can tell whether the stem has broken off by looking for the avocado’s usual green flesh. The avocado isn’t ripe if it’s yellow or brown. The avocado may be overripe if the skin behind the stem is dark brown. 

Other FAQs about Avocado that you may be interested in.

Can you put avocado in the fridge?

Can you eat an unripe avocado? (5 Tips)

Can you eat an overripe avocado? (3 Tips)


In this brief guide, we answered the query, “How to tell if an avocado is ripe?” and discussed different methods to check ripe avocados.


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