How to store unripe avocado?

In this brief guide, we are going to answer the question “How to store unripe avocado?”, discuss answers to other related questions like how do you know if an avocado is ripe and how the variety of avocado helps you choose the right one.

How to store unripe avocado?

To store the unripe avocado, you have to get a brown paper bag from your local grocery. Empty the bag and place the avocado at the bottom. Fold the top of the bag over itself to partially seal the bag. 

Brown paper bag is important in storing unripe avocado because as the fruit ripens, a chemical called ethylene is released. The bag will trap it inside, which will encourage the fruit to ripen more quickly.

The place where you are going to store the unripe avocado should have a temperature somewhere between 65 to 75 degrees Fahrenheit so that you can make sure that the avocado will ripen evenly.

To read more about storing avocado, click here.

How do you know if an avocado is ripe?

Testing avocados for ripeness helps you determine either they are to be used early or later or not at all (if spoiled). There are several ways to check the avocados for their ripeness, a few of which are explained below:

Examine the avocado’s color

Testing avocados by looking at their color is not the only way to examine them, but it can help you a lot. Like, ripe avocados are typically dark with hints of green. So, if you want to use the avocado right after getting home, choose one that is dark. If you plan to use one in a couple of days, select a greener one.

It is important to know the type of avocado that you are looking at because some varieties of avocado such as the Fuerte, Ettinger, Reed, and Sharwill stay green when they are ripe.

Examine the avocado’s skin

While checking the skin of the avocado, observe the color of it as well as its texture. The skin should be slightly pebbled, but make sure that there are no large indentations that may indicate the fruit has been bruised.

Examine the avocado’s stem

Flicking the small stem of the fruit is the preferred method for identifying the ripening status of avocado. When flicked, if it comes off easily and you can see green underneath, the avocado is ripe. But if it does not come off easily or you see brown underneath, the avocado is not yet ripe, or it is overripe and therefore unusable.

Squeeze the avocados

Place the avocado in the palm of your hand and gently squeeze. If the avocado gives off gentle pressure then it is ready to eat. If an avocado feels firm or hard, it isn’t ripe yet. Purchase it only if you plan to use the fruit several days in the future.

How the variety of avocado help you choose the right one?

There are numerous varieties of avocados like the Mexican Hass avocado, Fuerte, Ettinger, Reed, and Sharwill. So, you need to choose the right variety of avocados according to your flavor preference, peeling characteristics, and the oil content of avocados.

Flavor preference 

While all avocados have a similar taste, there are subtle differences in their flavor that may make you prefer one over another. Some have a nutty flavor, while others have a lighter taste.

For instance, Hass, Lamb Hass, Gwen, Reed, or Sharwil avocados have a creamy, nutty flavor. While Bacon and Zutano have a lighter taste.

Peeling characteristics

Some avocadoes are easy to peel, while others require a little more effort to remove the skin. For instance, Pinkerton avocados are the easiest to peel. But Bacon, Fuerte, Hass, and Gwen don’t pose many difficulties either.

If you are in a hurry, purchase avocados that are easier to peel to save yourself some time. If you don’t mind putting a little more work into peeling the fruit, you can opt for any variety.

Oil content

Some varieties of avocado such as Hass, Pinkerton, Sharwil, and Fuerte have more oil in them than others, which means they have a higher fat content.

If you want to maintain a healthy low-fat diet, choose a variety that has a lower oil content.

Tips to pick the right avocado

Avocados are picked before they get a chance to soften and only ripen once they are harvested. Interestingly, they are dark green when unripe and change to purple-black on ripening. So, their appearance can be a way to narrow down the avocado selection process.

The firmness of avocados also helps you decide either you should buy them or not. To check the firmness, gently squeeze the avocado. Don’t pick the avocados that have large dents of dark patches on their surface. 


In this brief guide, we answered the question “How to store unripe avocado?”, discussed answers to other related questions like how do you know if an avocado is ripe and how the variety of avocado helps you choose the right one.


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