How to store homemade sourdough bread? 

In this brief guide, we will answer the question “how to store homemade sourdough bread?” with an in-depth analysis of how you can toast sourdough bread and ideal ways to consume sourdough bread in your meals. Moreover, we will also discuss whether sourdough is healthy to consume. 

How to store homemade sourdough bread? 

If you haven’t yet sliced into your sourdough bread, keep it covered in a tea towel or a zipped paper bag. This keeps it from drying out too quickly and allows air to flow. Leave your bread cut-side down and uncovered on a breadboard once you’ve cut into it.

How long does homemade sourdough bread keep its freshness?

Cool thoroughly before storing homemade sourdough bread in a sealed storage bag or breadbox, or wrap in foil and keep at room temperature to extend its shelf life. Homemade sourdough bread will keep for 4 to 5 days at room temperature if stored properly.

Is it possible to keep homemade sourdough bread in a plastic bag?

Plastic works great for softer bread, but not for sourdough or other crusty bread. The small amounts of moisture that collect within the bag will make the bread mushy. Plastic is not the ideal material for storing homemade sourdough bread.

Is it possible to leave sourdough out overnight?

For yeast bread, the maximum amount of time dough can sit out of the fridge is four hours, and six hours for sourdough. The length of the rise is affected by temperature, the properties of the sugars in the flour, the amount of yeast used, and the humidity in the room. 

Is it possible to toast sourdough bread?

Cut the sourdough bread into broad, rustic slices and generously coat both sides with olive oil. Place the sourdough slices on the grill and gently press them down to get excellent, even grill marks. Grill for 45 seconds per side until crispy and toasted.

Is it true that bread stays fresh in linen bags?

The linen fabric reduces the loss of moisture from the bread as it comes into touch with the air, giving it an extra 2-3 days of freshness. It also keeps the crust of your bread crisper than in other ways. Natural linen bread bags are available in a variety of forms, sizes, and styles.

How long can you keep sourdough dough in the refrigerator?

You can proof sourdough for up to 36 hours in the refrigerator, or even longer if your dough will handle it. You don’t want the gluten structure to break down or the dough to deplete its energy reserves before it goes into the oven.

What is the best way to consume sourdough bread? 

Following are the ways you can consume the sourdough with:

  • You can use sourdough bread for stuffing.
  • It can be used as bread crumbs. 
  • Utilize it in bread pudding. 
  • Bake it with chicken. 

Is it healthy to eat sourdough bread?

Because of the fermentation process used to make sourdough bread, it may have health advantages. Sourdough bread is easy to digest and may aid weight loss thanks to beneficial microbes and minimal phytates.

How to keep bread fresh without using plastic? 

Bread should be kept in a fabric bag, tea towel, or old pillowcase that will block airflow around the bread while yet allowing it to breathe. Allow the bread to cool before wrapping it in the bag, or leave the bag open until it is completely cool.

How do you tell whether sourdough bread is rotten? 

The best method is to smell and observe the bread: discard any bread with an off odor or appearance, and if mold emerges, toss the entire bread.

Is it possible to freeze sourdough bread? 

Yes, it is possible to freeze sourdough bread by following the steps mentioned below:

  • Freeze the sourdough bread in sliced or as a whole form. 
  • Wrap in aluminum foil or fabric freezer wrap and freeze, or store in a heavy-duty freezer bag.

How long can you keep a loaf of sourdough bread frozen?

If properly stored, it will remain its best quality for around 3 months, however it will be safe for longer. The freezer time indicated is for optimal quality only; sourdough bread that has been stored frozen at 0°F for an extended period will preserve indefinitely.

Is sourdough bread healthier?

Vitamins and minerals are abundant in sourdough bread. However, the same properties that make sourdough bread so nutritious can cause problems for people who have certain medical issues. Sourdough bread is high in nutrients that the body can easily absorb.

Other FAQs about Bread that you may be interested in.

Is mold safe to eat on bread?

Is it safe to eat over-proofed bread?

How much time does chapati take to digest?


In this brief guide, we answered the question “how to store homemade sourdough bread?” with an in-depth analysis of how you can toast sourdough bread and ideal ways to consume sourdough bread in your meals. Moreover, we also discussed whether sourdough is healthy to consume. 


Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.