How to store ginger root? 

In this brief guide, we will answer the question “how to store ginger root?” with an in-depth analysis of the suitable approach to keep the ginger root from turning bad. Moreover, we will also discuss how ginger root can be used as a medicine. 

How to store ginger root? 

To avoid ginger that is soggy or rotten, always keep ginger in a paper bag or paper towel before putting it in the fridge or freezer. Wrap a bulb of ginger tightly until there is no room for air or moisture to enter. Fresh ginger can stay up to a month in the refrigerator if handled properly.

How long can ginger root remain in the refrigerator?

Fresh ginger and ginger root are identical. If you keep them in the fridge, they will last for a month or two. The ginger root paste can be frozen for 2-3 months if made into a paste. The ginger root, however, will deteriorate in a week if left at room temperature.

What’s the best way to keep fresh ginger from turning bad?

Ginger will last considerably longer if kept in a firmly sealed container, a Ziploc bag, or even carefully wrapped in the plastic wrap than if kept at room temperature. The crisping drawer in your refrigerator is ideal for storing ginger since it keeps moisture away from it and keeps it fresh and firm.

Is it necessary to peel ginger roots before freezing them?

You don’t have to peel or slice the ginger roots before freezing it, but if the piece is huge or you know you’ll need specific-sized pieces for cooking, it’s best to split it up into smaller chunks first.

Is it possible to consume moldy ginger root?

If it’s moldy, it’ll smell or taste like fungus, just like any rotten vegetable. Unless the mold only affects one section of the ginger root, discard the piece. If the ginger tastes good, remove all of the rotten skin from the flesh.

Is it necessary to keep ginger root refrigerated?

Ginger should be kept in the refrigerator whole, with the peel on. Chopped ginger can be kept in the refrigerator, but it won’t last as long. Place your ginger in a freezer bag, press out most of the air, and store it in the crisper drawer of your refrigerator to extend its shelf life.

How do you recognize spoiled ginger roots?

If the inside of the ginger root is dull yellow or brown, and the flesh is grey or has black rings on it, it has gone bad. Rotten ginger is also dry and atrophied, with a mushy or crumbly texture.

Is it OK to eat rotten ginger?

Safrole is a strong poison produced by rotten ginger root. Even little amounts can harm the cells in your liver.

Can you keep ginger roots at room temperature? 

Ginger, with its thin, bark-like outer peel, may be stored at room temperature for far longer than many other fresh fruits and vegetables. If you expect to utilize it right away or within a week, room temperature storage is a good alternative.

How long will ginger roots last in the freezer?

Fresh ginger roots will keep their finest quality in the freezer for around 3 months if properly preserved, although they will last longer. Fresh ginger roots that have been stored frozen at 0°F for an extended period will keep you safe eternally.

Can you freeze ginger roots? 

Yes, ginger roots can be frozen. Ginger roots can be stored in the freezer for up to 9 months. Ginger can be frozen whole, grated into an ice cube tray, juiced, or as a paste. You may not even have to thaw your ginger before using it. 

What are the health benefits of ginger root?

Ginger is rich in antioxidants, which protect DNA from damage and stress. They may aid in the prevention of chronic diseases such as high blood pressure, cardiovascular disease, and lung disorders, as well as promote good aging.

How much ginger should I consume daily? 

Doctors recommend taking no more than 3–4 grams of ginger extract per day. Don’t take more than 1 gram of ginger extract each day if you’re pregnant. Children under the age of two should avoid ginger.

What happens if you consume ginger daily?

According to some research, consuming ginger regularly can help reduce the risk of chronic heart disease by decreasing hypertension. Heart attacks are avoided by cholesterol reduction. 

Can you use ginger root as a medicine? 

Ginger root has been used in traditional medicine to treat nausea and vomiting post-surgery, dizziness, menstrual discomfort, arthritis, and morning sickness prevention. Ginger has also been used to help people lose weight and avoid seasickness and motion sickness.


In this brief guide, we answered the question “how to store ginger root?” with an in-depth analysis of the suitable approach to keep the ginger root from turning bad. Moreover, we also discussed how ginger root can be used as a medicine. 


What was missing from this post which could have made it better?

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.