How to store fudge? 

In this brief guide, we answered the question “how to store fudge?” with an in-depth analysis of how long you should keep fudge at room temperature and the consequences of overcooking fudge. Moreover, we will also discuss how to know whether the fudge is spoiled. 

How to store fudge? 

Fudge should be stored in an airtight container at room temperature (any food storage container with a decent lid will suffice). Transfer your fudge to an airtight container as soon as possible after getting them. This will keep the freshness for the longest time possible by preventing it from drying out.

How long can fudge be kept at room temperature?

Fudge will last 7 to 14 days if kept at room temperature in an airtight container. Each layer of fudge should be divided by a sheet of waxed paper in a sealed container (tin or plastic). Fudge kept at ambient temperature for 24 hours will “ripen.”

Do you put the fudge in the refrigerator to set?

Fudge will keep well at room temperature. It does not require refrigeration. You can keep it in the refrigerator if you want it cold–and some people do. Simply make sure it’s airtight in this situation, as cold air will quickly dry out your fudge.

What happens if you overcook fudge?

Fudge components are blended and boiled to 234°F, then cooled to 110°F without stirring before being whipped till creamy. Fudge that isn’t cooked long enough becomes overly soft, white fudge that is overcooked becomes crumbly or hard.

Is it possible to become sick from eating old fudge?

Even if the fudge has become dry or soggy, it is still safe to eat. The only exception is if the fudge contains extra components such as nuts that could mold or other substances that could turn. There is a risk of becoming ill from consuming any mold in the long run.

How do you soften fudge again?

Fill a plastic bag with the hard fudge. In the bag, put a slice of bread or a damp paper towel. Allow the fudge to set overnight in the sealed bag. As the fudge absorbs the moisture released by the paper towel or bread, it will soften.

How can you make fudge harder?

Refrigerate the fudge for about 30 minutes, then freeze it for a couple of hours. You may also keep your fudge fresh by freezing it. Use an airtight jar and remove it from the fridge a couple of hours before serving (unless you like it cold and hard).

Why doesn’t fudge set?

The sugar, butter, and milk mixture are required to be heated longer or to a higher temperature in many situations. When fudge doesn’t set, it usually happens because of this. You can reheat your fudge by gradually returning it to a boil with a little additional evaporated milk.

Is it possible to melt fudge?

Fudge is a baked sweet that does not melt until it reaches a temperature of roughly 125 degrees. If left in the sun, it will get mushy, but it will not melt like a candy bar.

Is it necessary to keep peanut butter fudge refrigerated?

Store peanut butter fudge in an airtight jar in the refrigerator for up to 1 week to keep it fresh. Before serving, bring the fudge to room temperature. Fudge can be stored in the freezer for up to two months. Thaw in the refrigerator for 2-4 hours before serving.

How to fix overcooked fudge? 

If your fudge is stiff, hard, or grainy, you might just have overcooked it, beaten it too long, or failed to chill it to the right temperature. Transfer the fudge to a large pot and pour in 1 1/2 cups of water. Mix the fudge until it melts over a low flame.

How do you know if fudge has reached the softball stage?

A glass of cold water can also be used to determine the softball stage. Start testing the fudge after it has simmered for around 10 minutes by putting a small amount into a glass of cold water. If the mixture sinks into the water in a thread, it needs to be cooked a little longer.

Do fudge rounds have a shelf life?

Fudge can not go bad and can keep much longer than you might imagine due to its high sugar content. Because sugar suppresses bacterial development, the only risk with fudge is that the quality will deteriorate with time. At room temperature, most fudge will last around two weeks.

Is it true that hot fudge spoils?

When hot fudge begins to go bad, the liquid separates from the other components. The hot fudge will begin to turn darker and stiffer shortly after the small puddle of water forms, finally becoming unusable.

How to know whether the fudge is spoiled? 

The texture is everything when it comes to fudge quality. If the candy hardens and dries out, it is past its expiration date and should be discarded. If it melts and becomes slimy, the same thing will happen. If everything about the fudge appears to be fine in terms of consistency, appearance, and smell, it’s probably fine to eat.


In this brief guide, we answered the question “how to store fudge?” with an in-depth analysis of how long you should keep fudge at room temperature and the consequences of overcooking fudge. Moreover, we also discussed how to know whether the fudge is spoiled. 


Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.