How to store cut strawberries?

In this brief guide, we are going to answer the question” How to store cut strawberries??” with an in-depth analysis of storing cut strawberries in the freezer. Moreover, we are going to highlight how to cut and wash strawberries safely.

How to store cut strawberries?

You should store cut strawberries in the refrigerator. The temperature should be at or below 40 degrees Fahrenheit. The ideal temperature is 32 degrees F. For berry storage, the optimal humidity should stay between 90 to 95 percent.

Cover cut or sliced strawberries and keep them in the fridge if they are not eaten within two hours of preparation. This also holds if you cut up strawberries with sugar, like if you’re going to cut strawberries for a strawberry shortcake or simply want to have sliced strawberries on hand.

The fruit, which is not cut, you should keep in the crisper drawer in the refrigerator. Keep it preferably in a closed plastic container or a partially opened plastic bag. The strawberries which are not washed, keep in the fridge for not more than a week. But try to eat them within a few days.

If your strawberries are already cut before you store them, it is more convenient. If you want to keep cut strawberries fresh, you can use any of the above-storing methods.

Tightly wrap them with plastic wrap or aluminum foil. Once you wash the strawberries and cut them, they will deteriorate more quickly than whole, unwashed berries. They will only last three to four days in the refrigerator.

Vinegar bath:

One of the great things about vinegar is that it destroys harmful bacteria so bathing your strawberries in it will keep them fresh longer. Don’t worry if your berries taste like vinegar. You’ll be washing it off. If you bathe your strawberries in vinegar, it only takes five easy steps and can help the berries last much longer. You can use this method for any type of berry.

How do you cut and wash strawberries safely?

According to the FDA, when fresh produce is cut, it increases the risk of bacterial growth and contamination by breaking the natural exterior barrier of the fruit or vegetable. When you chop or shred it, it will release plant cell fluids. This fluid allows pathogens to survive or grow.

 When you are preparing fresh produce at home, including strawberries, the FDA advises following specific guidelines. Preferably, choose to produce that isn’t bruised or damaged. Make sure that precut items (like bags of lettuce or watermelon slices) are either refrigerated or on ice, both in the store and at home.

When you are preparing fresh produce, such as slicing strawberries for fruit trays, make sure to:

  • Always wash your hands for 20 seconds with warm water and soap before and after washing your berries.
  • If there are any damaged or bruised areas, cut them away before preparing or eating.
  • When you are holding them under plain running water gently rub them. You don’t need to use soap or a product wash.
  • Use a clean cloth or paper towel to dry the strawberries.

How to freeze cut strawberries?

If you want to store cut fruit safely, you may wish to freeze the strawberries instead. Here’s how to do so:

  • Wash the strawberries using above given method
  • Remove the caps with a knife.
  • Take a plastic bag or canning jar, and place the strawberries in them.
  • Seal the jar or bag tightly and place it in the freezer for up to one year.

You could also try mixing in 2/3 cup of granulated sugar with your sliced strawberries, with the theory that the sugar pack preserves the flavor.

How to store whole strawberries?

When you have stored them properly in the refrigerator using one of the methods below, strawberries would have a shelf life of up to one week. Before you eat them, always examine your berries for mold and other signs of spoilage.

  1. Place in air-tight glassware:

Transfer unwashed strawberries into a glass food storage container or mason jar and make sure it’s sealed tight.

  1. Paper towel method:

Place a clean, dry paper towel in a container and put unwashed strawberries on top. After closing the lid, place the container in the refrigerator.

  1. Rinse with vinegar solution:

Make a vinegar solution and soak strawberries in it(one part of white vinegar and three parts of water) for a few minutes. After this, drain and pat them dry. Place them on a clean paper towel in a glass container. Loosely place the lid on and store it in the refrigerator.

Here, you can find how long cut strawberries last.

Other FAQs about Strawberries that you may be interested in.

Can you eat overripe strawberries?

How acidic are strawberries?

Where did strawberries originate?

Where do strawberries originate from?


In this brief guide, we answered the question” How to store cut strawberries??” with an in-depth analysis of storing cut strawberries in the freezer. Moreover, we discussed how to cut and wash strawberries safely.

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