How to store cut peppers?

In this brief guide, we are going to answer the question” How to store cut peppers?” with an in-depth analysis of storing cut peppers. Moreover, we are going to highlight the method of cutting peppers for different recipes.

How to store cut peppers?

You should store cut bell peppers in a sealed container. You can also store them in a plastic bag with a paper towel. A Paper towel is used to absorb excess moisture. Keep them in your crisper drawer. Don’t forget about them. Cut bell peppers have a shelf life of 2-3 days in the refrigerator.

If you want to store cut or chopped peppers in the fridge, then you must toss them out after three days. Throw cut peppers out even if they would typically last two weeks in the fridge, 

After two weeks they will usually show signs of aging anyway, such as a slimy or moldy exterior. You have to cut them up ahead of time if you are storing them in the freezer, cans, or as part of the drying process.

Remove the seeds before you store them for the long term. For the canning process, cut them into quarters or slices. It is better to stick to thinner slices for freezing and drying.

How to store hot peppers?

Hot peppers have moisture. Don’t try to rinse them before storing them. Make sure to wipe them thoroughly. After wiping, brush off any dirt. If you have cleaned them properly, then store them in a produce bin if your refrigerator has one. In this way, peppers can have a shelf life of up to three weeks. 

When you’re handling them, make sure to wear gloves because peppers contain volatile oils that can burn your skin.

How to cut up a bell pepper?

  1. Prepare the peppers. Rinse bell peppers. Take a cutting board and then place them onto it.
  1. Slice off the top stem. Remove the top stem. Try to remove the stem by slicing off and throwing it away. After this, set the pepper portion to the side.
  1. Remove the core. Remove the core of the peppers by using your hands, and tap out any remaining seeds. Throw the core and seeds away

 

Julienne Peppers:

Cut the pepper in half. Slice the curved bottom section off. After slicing, set it aside. Slice each side of the pepper into thin strips to make julienned peppers or pepper strips.

Diced Peppers:

Turn the pepper strips to the side and chop them into small cubes to make diced peppers.

Pepper Rings:

If you want to make pepper rings, then take a whole pepper. Cut off the top and bottom. Remove the core of the peppers. Slice whole peppers from front to back.

 

Different ways to store peppers:

Freezing:

To store peppers, freezing is one of the easiest ways. Peppers have a shelf life of up to weeks in the freezer without fading or getting moldy.  To store them in the freezer, remove the seeds and stem, then cut the peppers in half or strips. Next, take a baking sheet and put the strips on it. Place them at enough distance that they aren’t touching each other.

Place the baking tray in the freezer for about half an hour. All the peppers are all solid. Now they are ready for storing. Then, put the peppers into a plastic bag. Keep them in the freezer when the time is up. 

Drying:

If you don’t have enough space in your freezer, you can use the drying method to dry your peppers. 

If you don’t have a dehydrator, you can use your oven. Put your peppers on the lowest setting. Wait for them to dry entirely. It can take several hours, especially for thick peppers.

Canning:

For preserving peppers for the longest time, canning is an alternative method. It’s relatively easy. They don’t even need to be pickled. You need a pressure canner and some ingredients if you’re dealing with bell peppers.

  • Tomato juice
  • Extract light olive oil
  • Granulated sugar
  • Sea salt
  • White vinegar

Combine the ingredients without the peppers to make an exceptionally good sauce. First of all, put them in a large pot. After this, leave them to boil. Adjust the heat to a low setting once they begin to boil. Let them simmer for nearly ten minutes. Next, cook them for 25 minutes. Stir them from time to time.

Use a pressure canner to process the peppers after the cooking part is over. After trying this, you’ll have yourself a perfectly delicious pepper that you can store for up to five years.  

Here, you can find how to store bell peppers.

Conclusion:

In this brief guide, we answered the question” How to store cut peppers?” with an in-depth analysis of storing cut peppers. Moreover, we discussed the method of cutting peppers for different recipes.

Citations:

https://www.naturefresh.ca/how-to-store-vegetables/#:~:text=For%20 cut%20 Bell%20 Peppers%2C%20store,3%20days%20in%20the%20 refrigerator.

https://www.createkidsclub.com/how-to-cut-a-bell-pepper/

https://www.tipsbulletin.com/how-to-store-bell-peppers/

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.