How to store clarified butter

In this brief guide, we will answer the question “how to store clarified butter?” with an in-depth analysis of the proper storage of clarified butter. Moreover, we will also discuss the signs of bad clarified butter.

How to store clarified butter?

The milk solids are captured in the sieve, resulting in clarified butter, commonly known as liquid gold. 

At room temperature, the liquid will harden and can be safely stored in an airtight container in the pantry for several months. You may also preserve it for up to a year in the refrigerator.

Is it necessary to keep clarified butter refrigerated after opening?

Ghee and clarified butter should be kept in the refrigerator. They can be kept in glass or crock pots for up to six months if covered and kept at room temperature. 

They become semi-finished goods at room temperature. They both stiffen up when refrigerated and can be stored, and covered, for a rainy day. Approximately one (1) year.

How long clarified butter remains good at room temperature?

Clarified butter remains good for up to 6 months at room temperature. Use an airtight container to store it. Moreover, make sure that not let any water get into the container, otherwise, butter can be spoiled.

What is the shelf life of Ghee?

Once opened, a jar of ghee remains good for almost 3 months on the countertop. And if stored in the refrigerator, it remains good for 1 year.

Is it safe to consume expired clarified butter?

Expired clarified butter doesn’t cause any harm. So you can use it after its expiration date as well. 

Expired clarified butter just gradually degrades the fat quality. But overall it is safe to consume after its date.

After the expiration date, how long does clarified butter last?

When stored in the refrigerator, regular butter is regarded as ‘good’ for 1 month after the sell-by date. 

And when stored in the freezer, it is considered ‘good’ for 6 to 9 months after the sell-by date. 

Ghee can be kept unopened for 9 months in a cold, dark, non-refrigerated location.

Can homemade ghee go bad?

Homemade ghee remains good for almost 2 years. Until or unless its colour or smell starts to change. 

Moreover, it is recommended to try to store homemade ghee in the refrigerator to enhance its shelf life.

Is it true that rotting ghee can make you sick?

Unlike butter, ghee can be consumed after it has passed its expiration date (unless it has visible mould). 

You won’t get sick; you’ll merely notice the change in scent and flavour.

Can ghee give you food poisoning?

Yes, it can cause food poisoning. You might face the following symptoms:

  •  Stomach pain
  • Bloating
  • Diarrhoea
  • Nausea
  • Cramping
  • Vomiting. 

What are the symptoms of bad ghee?

Following are the symptoms of bad ghee:

  • Change in colour
  • Give different or off smell
  • Change in taste( lack of fresh nutty flavour).

Is clarified butter good to boost flexibility?

Yes, because ghee has “antioxidant and anti-inflammatory properties”. 

And these properties help to lubricate the connective tissue and enhance the flexibility range.

Does clarified butter have lactose?

You can celebrate, lactose-intolerant people! “Ghee should not include any lactose if it is properly prepared. 

According to the expert, if you have a dairy intolerance, you might be able to handle ghee because the sugars (particularly lactose) and proteins (mainly casein) are the two components of dairy that most people react to, and ghee should be free of everything except fat.

Does clarified butter have vitamins?

Yes, even Clarified butter is a rich source of fat-soluble vitamins such as A, D, E, and K.2 

And these vitamins promote strong bones and also strengthen your immune system.

How clarified butter promotes a healthy digestive tract?

Butyric acid, a short-chain fatty acid, is abundant in ghee.) 3 Fibres are converted to butyric acids by intestinal bacteria, which are then used for energy and intestinal wall maintenance. 

As a result of ingesting clarified butter, you are helping to maintain a healthy digestive tract.

Can we consume clarified butter during weight loss?

Clarified butter, particularly when made from grass-fed cows, includes the fatty acid conjugated linolenic acid (CLA), which can help you lose weight.

How is clarified butter good for eye health?

Clarified butter is a rich source of vitamin A. And vitamin A plays a vital role in maintaining eye health.

Carotenoids are antioxidants that specialise in removing and neutralising free radicals that damage retinal cells, preventing macular degeneration and cataract formation.

Other FAQs about Butter that you may be interested in.

What is the difference between butter and margarine?

Can you put butter in spaghetti sauce?

How long does butter last in the fridge?


In this brief guide, we answered the question “how to store clarified butter?” with an in-depth analysis of the proper storage of clarified butter. Moreover, we discussed the signs of bad clarified butter.


Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.