In this article, we will answer the question “How to store Christmas cookies?”, and how long do the cookies last?
How to store Christmas cookies?
Follow the tips below to make your cookies last the longest in storage.
Cool cookies completely
Let the cookies cool slowly before you pack them away. Storing piping hot cookies will trap the heat inside the container and lead to spoilage.
Store different types of cookies separately
Each type of cookie has different storage criteria. So it is not wise to dump them all in a single storage container. Storing different types of cookies in different containers ensures that the cookies keep their texture and flavor preserved.
You may get away with storing crispy cookies in a loose-fitting lid but doing the same for chewy cookies will ruin the quality.
If the crispy cookies lose their crispiness, heat the cookies in the oven at 300ºF for about 5 minutes. The heating will evaporate the excess moisture making your cookies crispy again.
Store cookies in layers
To make the best of a storage container, store the cookies in layers. But separate each cookie layer with a greaseproof paper to prevent the cookies from sticking.
Store cookie bars correctly
Correctly refrigerated cookie bars last up to 2 weeks. It is better to store the cookie bars in their original container after wrapping the container with foil or putting it in a resealable bag.
If you want to store individual slices, wrap the slices in clingfilm and put them in an air-tight container. If the slice or bar contains a glaze, skip the wrapping.
Keep cookies cool
A cool, dark, and dry place is the ideal storage place for cookies. Correctly stored cookies last anywhere from a few days to a few weeks in the pantry or a kitchen cabinet.
Freezing the cookies extends their shelf-life up to 6 months. Take out the frozen cookies on a baking tray and let them sit for a while to thaw completely.
If pressed for time, you can crisp them up in the oven at 325F for 2-3 minutes, directly from the freezer.
Store cookies without frosting if possible
Frosted cookies take up a lot of fridge or freezer space and do not turn out that well. It is better to save the frosting for later and store plain, unfrosted cookies. Cling wrap the unfrosted cookies and put them in an ait-tight container. Store in the fridge or freezer.
Freezer the cookie dough
Freezing the cookie dough not only saves your dough for later but also matures your dough so that it develops complex flavors over time.
Scoop out the cookie dough onto a parchment-lined baking tray. Flash freeze for 30 minutes. Then transfer the frozen scoops of cookie dough into a resealable bag. Bake from frozen and increase the original baking time by 3-4 minutes.
Cut-out cookie dough can be frozen using the same method. Store them in an air-tight container after wrapping them in plastic sheets. Frozen cookie dough lasts about 6 months in the freezer but is best consumed within 3 months only.
Use the right container
Blocking the air helps extend the shelf-life of the cookies. Therefore, you must choose a good quality air-tight container for keeping your cookies. Always check the seal integrity of the air-tight container before using it in storage.
Pick the right recipes
Some types of cookies adapt well to the freezing environment. For example, Drop cookies, cutout cookies, icebox cookies, shortbread cookies, and hearty bar cookies freezer are better than delicate lace cookies, meringue-based treats, and whoopie pies.
Wait to decorate the cookies
Save the cookie decorations such as Sprinkles, sugar pearls, candies, for later. These decorations do not hold up well for too long in the freezer.
How long do cookies last?
If stored correctly, baked cookies have an average unrefrigerated shelf-life of 5 days. The shelf-life of cookies at room temperature, in the fridge or freezer, is greatly determined by the ingredients used to make the cookies.
This category includes chocolate chip cookies, oatmeal cookies, and cowboy cookies, etc. Fully sealed, baked drop cookies last about a week at room temperature. Unbaked and baked drop cookies last for up to 6 months in the freezer.
Cutout cookies include sugar and gingerbread cookies. Baked cutout cookies should not be kept for more than a week at room temperature. Baked and unbaked cutout cookies last for up to 6 months in the freezer.
Do not keep your baked icebox or slice-and-bake cookies for more than 5 days at room temperature. Icebox cookie dough can be chilled in the fridge for 2-3 days or stored in the freezer for up to 6 months.
Shortbread and spritz cookies
Shortbread and spritz cookies last about 2 weeks at room temperature. Unbaked or baked shortbread or spritz cookies can be frozen for up to 6 months.
In this article, we answered the question “How to store Christmas cookies?”, and how long do the cookies last?