How to store boiled eggs in refrigerator?

In this brief guide, we will answer the question “How to store boiled eggs in refrigerator?”, discuss what happens when you eat a bad egg, and how to know when a boiled egg is done.

How to store boiled eggs in the refrigerator?

To store the boiled eggs, keep them at room temperature for two hours once they are boiled to cool them enough to be placed in the refrigerator. Then place them in their original carton or airtight container. Now keep them on the inside shelf of the refrigerator rather than on the door, as frequent opening and closing of the fridge may cause the temperature to fluctuate in this spot.

Why is it important to refrigerate the boiled eggs?

If you are not going to consume the boiled eggs once they are ready, try to store them in the refrigerator to use them later. Because during boiling, the protective layer that coats the shell is removed, making the eggs more sensitive to air and microorganisms.

Storing the boiled eggs in the refrigerator helps to slow bacterial growth, as potentially dangerous bacteria grow slower in temperatures below 40 Fahrenheit.

How can you tell if boiled eggs are bad?

The best way to check if your boiled eggs are still good after you have boiled them is the smell test. You will notice the off smell if the egg has gone bad. The smell test is good for raw eggs as well as for boiled eggs.

What happens when you eat a bad egg?

The main risk of eating bad eggs is to be the victim of food poisoning, particularly due to Salmonella infection. Salmonella, a gram-negative flagellated bacteria, can grow both on the shell and inside the yolk and egg white. Symptoms of Salmonella based food poisoning include diarrhea, abdominal cramps, fever, and vomiting.

These symptoms usually develop 6-48 hours after eating a contaminated egg and last for about 4-7 days.

Other FAQs about Eggs which you may be interested in.

How to boil eggs fast

How long can fresh eggs be left unrefrigerated?

How to check if a hard-boiled egg is done?

How to know when a boiled egg is done?

There are six ways to check if a boiled egg is done. All of these are given below:

  • Spin the egg

Spinning the egg is a quick and easy way to check if it is done boiling. Put the egg on its side, on a flat surface, and spin. The boiled egg will easily and quickly move around, but the uncooked egg will wobble at first and then slowly spins. This is because the remaining liquid inside the uncooked egg prevents it from spinning the right way.

  • Shake the egg

Shaking an egg is a very simple and fast method to check if the egg is boiled or not. Hold the egg with your fingertips and shake it gently. If the egg feels very solid, then it is boiled. But if you feel there is still some swooshing inside, it is not yet done up to the mark. In this case, toss the egg back to the pan to complete the cooking process.

  • Hold the egg up to the light

When the egg is raw, its shell is thin, and it lets some light pass through it. When light is passed through such an egg, the yolk will still be visible and uncooked. A boiled egg has solidified all its contents, so it should be fully opaque and should not allow the light to pass through it.

  • Use a thermometer

The thermometer can also help you to check if the boiled egg is done or not. Remove the egg from the boiling pan and put the sharp end of the thermometer on the shell and into the center of the egg. Let it stay there for a bit until it gives a reading. The egg is done boiling if the reading is 158-170 Fahrenheit.

  • Drop the egg in warm water and check for the bubbles

The next method to check if a boiled egg is done or not is the bubble method. The uncooked egg will release the tiny bubbles of air if you drop it in the warm water. Because when it submerges, the tiny pockets of air will escape from the eggshell. But in the case of a completely boiled egg, there will be no air pockets in the shell because the cooking process removed them. So it will not release small streams of bubbles.

  • Crack the shell

Cracking an egg to test it should be the last resort to tell if it is done. This method is helpful when you are dealing with a batch of eggs. You will simply take out an egg from the pan, crack it, and check if it is done or not. If it is done, remove the other eggs from the heat. But if it is not done, give some more time to the other eggs.


In this brief guide, we answered the question “How to store boiled egg in refrigerator?”, discussed what happens when you eat a bad egg, and how to know when a boiled egg is done.