How to store blue cheese?

In the brief guide, we are going to answer the question ‘How to store blue cheese’ with depth analysis of which consequences are present inside it.

How to store blue cheese?

If the mold is deprived of oxygen, it will die and turn yellow-green, so make sure the blue cheese can breathe. Experts advise using a variety of wrappers, including aluminum foil, parchment paper, and even a loose zipper-lock bag (not a vacuum-sealed bag). 

We’ve also had success wrapping cheese with parchment paper first, followed by a loose covering of aluminum foil to mimic the two-ply construction of cheese paper. To slow the ripening process, keep it in a very cold place.

Which steps do you keep in mind when storing blue cheese?

Chill your blue cheese

Blue cheese should be stored at temperatures ranging from 8 to 13 degrees Celsius. It provides the most consistent temperature range for your blue cheese.

Wrap your blue cheese in foil

It is necessary to wrap your blue cheese in plastic wrap. If you leave your blue cheese out in the open, it will dry out quickly, causing the texture of the cheese to change. You can wrap your cheese in the paper that came with it when you bought it.

Do not combine your blue cheese with any other cheeses

If the blue cheese is kept with other cheeses, it may spoil them. It is best to keep your blue cheese in a separate container so that all of your cheeses stay fresh.

Does blue cheese spoil faster than other types of cheese?

Blue cheeses, due to their active molds and relatively high moisture levels, will not last as long as other cheeses such as cheddar or Parmesan. Purchase only what you require or intend to use in a short period. When shopping for blue cheese, avoid wedges with excessive moisture in the packaging, as this indicates that the cheese is past its prime.

How can I tell if blue cheese has gone bad if it has mold on it?

The cheese should not have developed a new mold or appear significantly different from when you purchased it. Blue cheese should not be consumed if it contains any of the following: pink or black mold, a soft fuzzy mold coating around the cheese, or excess moisture in the bottom of the container. Strong medicinal, perfumy flavors indicate that the cheese has passed its prime as flavor intensifies with age.

Can blue cheese molds contaminate other cheeses if I store them near other cheeses in my refrigerator?

Yes. Blue mold spores can spread through the air and contaminate other cheeses nearby. This is also true for mold spores on cheeses like Brie and Camembert. It’s fine to keep several types of cheese in the same drawer; just make sure they’re all properly wrapped, and never put something like cheddar or goat cheese in a wrapper that was previously used for blue cheese.

What is the best way to freeze blue cheese?

  • Wrap each piece of blue cheese in a double layer of plastic wrap to prevent freezer burn and to keep the cheese from absorbing other flavors while in the freezer.
  • Place the wrapped cheese in a freezer bag and place it in the freezer.
  • Squeeze the air out of the bag and close it.
  • Use the bag within two months after it has been labeled and dated.

Is it possible for blue cheese to go bad if it is not refrigerated?

Yes. to keep blue cheese fresh for a few weeks, it must be properly stored and refrigerated. Blue cheese can be kept in the refrigerator for 3 to 4 weeks if properly wrapped and stored in an airtight container. However, if it is still packed and left on the counter, it will spoil faster due to the higher temperature.

When you lose power, does blue cheese go bad?

When blue cheese is kept in the refrigerator, it can spoil after a few hours if the power goes out. It is because the fridge’s deteriorating temperature poses a risk to many of the items stored in it, especially when the fridge is crowded with other items. If you have a power outage for several hours, make sure to eat the blue cheese slices or chunks.

What is the best temperature for blue cheese?

Blue cheese is at its best when kept at temperatures below 40 degrees Fahrenheit. Temperatures above this will hasten the spoiling process, so don’t leave blue cheese out for more than two hours


In the brief guide, we discussed answering the question ‘How to store blue cheese’ with depth analysis of which consequences are present inside it.


Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.