How to shred cheese in a food processor? (5 easy steps)

In this brief guide, we are going to answer the question “How to shred cheese in a food processor?”, discuss answers to other related questions like can you use a cheese grater to shred cheese, and how can you use shredded cheese.

How to shred cheese in a food processor?

To shred cheese in a food processor, you need to know how to secure all of its parts first, such as grating plate, shredding, and slicing attachment. Once you have secured and adjusted the food processor, take out the frozen cheese, and slice it in an appropriate size that is suitable for the feed shoot of the food processor. Now, turn the food processor on and add cheese to the feed shoot with the help of the feed tool. Once you have shredded the cheese, turn the food processor off, and take out the shredded cheese in the bowl.

5 easy steps to shred cheese in a food processor

  1. First of all, wash your hands and the food processor. Secure all the parts of the food processor.
  2. Next, decide what size shred you would like, fine or medium shred. Choose your decided shred and palace your attachment on the food processor.
  3. Take out the frozen cheese from the freezer, and chop up the block of cheese into long rectangles or cubes depending on the size of the food processor.
  4. Now, turn the food processor ON and carefully feed the cheese through feed shoot using the feeding tool to push the cheese down into the food processor.
  5. Once your task is completed, turn the food processor OFF and take out the shredded cheese in the bowl.

Can you use a cheese grater to shred cheese?

Cheese graters are an essential kitchen tool and are available in varying types to serve different purposes. One thing that is common in all these graters is that they have made grating cheese a surprisingly easy task. Just you need to make sure that the cheese to be grated is in frozen form. The cheese block that is not in the frozen state will result in a mushy shredded cheese upon grating. For a brief comprehension of cheese graters and their purposes, you can go thoroughly by the following:

Box cheese grater

The box cheese grater is a classic all-purpose cheese grater for both hard cheese and soft cheese, like cheddar and mozzarella. Typically it offers 3-4 different grating sizes and it can be used to grate some hard vegetables such as carrots and beets.

But it is important to know that the superfine grating surface does not work well for cheese, and softer cheeses can get stuck inside the cheese grater and mashed into the holes.

Boska cheese grater

The boska cheese grater is specially designed to grate soft to very hard cheese and prevents the cheese from clinging to the grater. It is easy to use, smooth, and efficient. But this type of cheese grater is pretty hard to be found in the markets.

Microplane grater

The Microplane cheese grater originated as an excellent smoothing tool and it serves best to grate hard cheese very finely. It is sleek with a design that supports grating in both directions. You can use this grater to grate parmesan cheese over pasta, either before serving or at the table.

Keep in mind that it is not appropriate for thicker grating or grating softer cheeses. It can be dangerous to use because of its style and might grate your fingertips, especially if you are grating smaller items.

Rotary cheese grater

For really hard cheeses (such as Parmigiano-Reggiano, Asiago, or Canaria cheese over pasta), rotary cheese grater serves the best option. The most important thing about this grater is that it can be stored in the refrigerator along with the chunk of cheese inside. These graters are more easygoing to hold than the box grater and provide extra support to quickly and efficiently grate cheese.

How can you use shredded cheese?

Shredded cheese is becoming the dire need of several recipes including sandwiches, salads, casseroles, and baked goods. You can try Grilled Cheese and Pepperoni Sandwich by using shredded Manchego or Parmesan cheese. The recipe requires a total of 25 minutes to be prepared and be served.

If you are having reduced-fat cream cheese, shredded swiss cheese, and shredded cheddar cheese, then don’t forget to try Slow-Cooker Corden Bleu Soup. The recipe requires 30 minutes of preparation and 3 hours for cooking. 

Also, shredded cheddar cheese is used to prepare Mushroom and Olive Bruschetta. The recipe requires only 15 minutes of preparation and 10 minutes of baking.

Other FAQs about Cheese which you may be interested in.

Can out-of-date cheese make you sick?

Can string cheese go bad?

Can you get sick from eating bad cheese?


In this brief guide, we answered the question “How to shred cheese in a food processor?”, discussed answers to other related questions like can you use a cheese grater to shred cheese, and how can you use shredded cheese.