How to salt unsalted cashews? (+3 ways)

In this brief guide, we are going to answer the question “How to salt unsalted cashews?”, discuss the detail of every method that is used to salt the unsalted cashew nuts and what kind of cashew nuts can be salted using a particular method.

How to salt the unsalted cashews?

There are many ways to salt unsalted cashews. You can try to heat them in a preheated pan with few splashes of oil in it. Toss the cashews in it and sprinkle some salt over them. This can also be achieved by steaming the cashews, soaking the cashews in brine, and roasting the cashews in the oven.

4 quick ways to salt the unsalted cashews

Buying salted nuts can be so costly so it will be better for you to salt them by yourself. Salting the nuts by yourself can help you have a check on the amount of salt to be added and it also helps you to use and avoid additives and oils that you do not want to eat. For salting the plain cashews, heating them in the pan is the quickest way. While steaming is the healthiest, soaking them in brine is best for shelled nuts, and roasting is best for maximum crispiness. The details of each method are given below, you can try any one of these depending on your choice:

Heating

Heating is the quickest way to salt unsalted cashews. In this method, you need to preheat the pan first. Add some oil, enough to coat the cashews, to the pan. Toss the cashews in the preheated and oiled pan. Sprinkle the required amount of salt on the cashews. Keep tossing the cashews for 1 to 2 minutes. After this, let them cool for a while and then you can eat them and ENJOY.

This method is also good for already roasted cashews. Moreover, you can avoid adding oil to the cashews while heating, as the natural oils of them, will be released during the process and they will help in sticking the salt on the cashews.

Steaming

Steaming is the super healthy way to salt unsalted cashews. In this method, you need to boil some water in the pan. Then you have to keep the cashews in a strainer over the boiling water for atleast 30 seconds. The steam generated by the boiling water will help you coat the cashews with a layer of sticky water. Stir the nuts thoroughly to ensure that all of them get exposed to the water. Meanwhile, sprinkle the required amount of salt on the steamed cashews and continuously toss them. Now, leave the cashews to be air-dried. Salted cashews are ready to be SERVED.

Soaking 

Soaking the cashews in brine when they are still in their shells is the only method to salt them. The brine tends to penetrate the shells of the cashews and soak them. The cashews with their shells removed can also be coated following this method. Since they have been soaked in a concentrated solution of salt, you need to dry them. For this, you can place them in the oven on low heat or you can use a dehydrator.

In this method, you put the cashews in a deep bowl that is filled with brine solution. The bowl is then covered and kept in a dark place for some time. Once soaked, drain the brine. And dry the cashews in the dehydrator or oven. Let them cool before you eat them

This method is especially used for raw nuts and when nuts are left to be cooled, they crisp up and their natural oil is reabsorbed.

Roasting 

This method is used to roast and salt the raw cashew nuts at the same time. Following this method, you need to add some ingredients like oil, honey, or butter to make the salt stick to the nuts being roasted. Egg whites can also be used to serve the purpose.

In this method, you have to preheat the oven at low heat first. Spread an even layer of the cashew nuts on the baking tray and spray the cashew nuts with oil or any other sticking agent. Heat the cashew nuts in the oven on medium heat. This step helps the natural oil of the nuts to come out and cover the surface of the nuts. Now take the baking tray out and salt the nuts. Put the cashew nuts back into the oven and let them be roasted. Once roasted, let them cool a bit, and then you can enjoy salted and roasted cashew nuts.

You can also use this method for pre-roasted cashew nuts. But for this, you need to reduce the time for oven heating because this can result in burning the nuts.

Conclusion: 

In this brief guide, we answered the question “How to salt unsalted cashews?”, discussed the detail of every method that is used to salt the unsalted cashew nuts and what type of cashew nuts can be salted using a particular method.

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