How to ripen pineapple quickly?

In the brief guide, we are going to answer the question ‘How to ripen pineapple quickly’ with depth analysis of what preventions keep in mind in the process of ripening it.

How to ripen pineapple quickly?

You can ripen a pineapple quickly and evenly by storing it with fruit that produces the ripening ethylene gas, such as apples and bananas, or by sitting the pineapple upside down, on its crown.

What methods we should follow to handling for unripe pineapple?

Test the ripeness with your nose

  • On a pineapple, most of the typical signs of ripe fruit are meaningless. Instead, sniff the pineapple’s base: a strong scent indicates that the pineapple is ripe. It’s probably not if you can barely smell it.
  • Cold pineapples never have a strong aroma, so let them sit at room temperature for a while before attempting this.
  • A yellow-skinned pineapple is a better bet than a green one, but this isn’t a foolproof test. When some pineapples are completely green, they are ripe. Others have golden or red skins, but their flesh is still tough and unpleasant to eat.

The pineapple will soften but not sweeten

  • After being picked, pineapples do not ripen properly. 
  • The pineapple will soften and become juicier on your kitchen counter, but it will not become sweet.
  • The starches in the plant’s stem provide all of the sugar in a pineapple. Once that source is cut off, the pineapple is unable to produce any more sugar on its own. 
  • Green pineapples are also known to change color. If the pineapple is stored for an extended period of time, it may become even more acidic.

It should be positioned upside down

  • If there is any starch left to convert to sugar in the pineapple, it will be in the fruit’s base. In theory, keeping the pineapple upside-down may help the sugar spread more evenly. In practice, the effect is difficult to detect, but it’s worth a shot. 
  • The skin color also progresses from the base upward, though this has no bearing on ripeness after picking.
  • If you’re having trouble standing your pineapple, twist off the top and place the exposed end on a damp paper towel.

Allow it to cool to room temperature

  • Within a day or two, the pineapple should soften. Most pineapples will ferment if stored for any length of time longer than this. 
  • Even if the pineapple was picked before it was ripe, it will still be unpleasant to eat. Continue reading to learn how to improve the flavor of an unripe pineapple.
  • If you aren’t ready to eat the pineapple yet, place it in the refrigerator for two to four days.

How long does a pineapple take to ripen?

It can take up to 18 months for a pineapple to be ready for harvest. Here you can learn about each stage of pineapple growth. It’s important to note that once a pineapple is picked, the ripening process begins.

How Do You Know If a Pineapple Is Bad?

A beautiful, sweet fragrance is a sign of ripeness, and the aroma can also tell you if your pineapple has lived past its prime.

The sugars in the fruit will begin to ferment as it deteriorates. The smell will be extremely sweet, almost sickly sweet, and may also have the sour smell of fermented fruit.

It’s also possible that your pineapple is bad if it’s soft. It may only have a bruised area, but if the entire fruit is becoming mushy, it has either gone bad or is on its way.

Is it dangerous to eat unripe pineapple?

Eating unripe pineapple can certainly make you sick. It can make you vomit and give you an extremely sour stomach. It is critical that you check the ripeness of your pineapple before eating it.

How to keep pineapple?

Keeping whole pineapples 

Refrigeration is the best place to keep ripened whole pineapple. Pineapple can be stored in the refrigerator for up to 6 months.

Keeping cut pineapple 

Store cut pineapple in an airtight container. Cut pineapple can be stored in the refrigerator for up to 5 days before spoiling. You can cat the pineapple chunks in lemon or lime juice to slow down the browning process.

Is it possible to freeze pineapple?

A whole pineapple cannot be frozen, but cut pineapple pieces can. The best way to freeze pineapple pieces is to flash freeze them.

After that, place the frozen pieces in a baggie and squeeze out all of the air. If properly stored, frozen pineapple chunks can be kept in the freezer for up to 6 months.


In the brief guide, we discussed answering the question ‘How to ripen pineapple quickly’ with depth analysis of what preventions keep in mind in the process of ripening it.


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Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.