How to remove burnt taste in soup? (5 ways)
In this brief guide, we will provide an answer to the question, “How to remove burnt taste in soup?”. We will elaborate on different approaches to help you fix your burnt soup.
How to remove burnt taste in soup?
To remove burnt taste in soup, you can
- Add potatoes to absorb the burnt flavor
- Add lemon juice or vinegar
- Add sugar/honey or any other sweetener
- Pay close attention to the process while cooking
- Shift to a new pot
If you have accidentally burnt your soup, and are desperately searching for ways to counteract it, do not be disheartened, here in this article, we have shared a long list of approaches to help you remove burnt taste in your soup. Try the approaches below:
Shift to a new pot
One of the simplest approaches to remove the burnt taste in a soup or stew is to simply spoon it out of the old container using a ladle-sized spoon and transfer it into a new container.
Just make sure you do not touch the bottom of the pot and scratch the burnt portion and mistakenly drag them with the unburnt soup and vegetables, as this will ruin the motive.
Reheat on a low flame and taste. Add other flavorings and herbs if required to compensate for what was lost while transferring.
If you do not have an extra container, spoon the unburnt contents from the old container into a bowl.
Don’t pour. Wash the burnt base properly and then allow it to dry. Pour the soup again into the container and taste it. Add herbs and other seasonings to balance out the flavors.
Add potatoes to absorb the burnt taste
This is another easy way to remove the burnt taste from a soup.
Potato consists of starch with a mild flavor and is particularly great at absorbing burnt flavors.
A peeled and boiled half-cut potato can be added to the soup to remove the burnt taste from it.
Transfer the soup from the old cooking pot into a new one. Then put a half-boiled potato into the soup that will absorb the excess burnt flavors from the soup.
Remove the potato once tender and serve your meal as if nothing happened.
If your soup already includes potatoes, remove the burnt potatoes, exchange the cooking pots and add a new, raw potato sliced in pieces to the soup.
Allow it to sit for roughly 15 mins. If you want to add potatoes again into the soup, partially boil new potatoes for around 10 mins and then place them into the soup after the raw potato has absorbed the burnt taste from the soup and has been discarded.
Add lemon juice or vinegar
If the suggestions above did not really work for you and the burnt taste has not been removed completely after changing the pots and adding potatoes, some other ingredients that can help to save the dish include a few drops of lemon juice or any kind of vinegar in a small quantity.
Make sure to add gradually tasting after every addition or your dish will have a more butter taste. Another option includes the addition of wine. Wine can not only help to offset the burnt taste but also adds flavor and essence to the soup.
Add sugar/honey or any other sweetener
A teaspoonful of sugar or a tablespoonful of honey may also work to remove the burnt taste from the soup.
Another option is a small cup of diced tomatoes or tomato sauce, depending on the recipe you are making.
A vichyssoise that depends on its creamy texture from potatoes and leeks will not be saved by using this method, but a hearty vegetable soup or even chili soup can be saved by adding these ingredients. Just taste it and add sweeteners if the flavor is intense.
Some chopped onions that have been sautéed or caramelized can also be helpful in removing the burnt taste. Make sure you have moved the ingredients into a new container before serving the soup.
Pay close attention to the process while cooking
When thickening sauces, soups and stews to condense the flavor, keep a keen eye on the process. Condensing for a prolonged time often leaves you with a burnt base and pungent flavor.
Depending on what you are cooking, try any one of these methods to save your dish and make it suitable to serve. Just remember to change cooking containers prior to adding any rescue components.
Conclusion
In this brief guide, we have provided an answer to the question, “How to remove burnt taste in soup?”. We have elaborated on different approaches to help you fix your burnt soup.
