In this brief guide, we are going to answer the question “How to preserve kiwi fruit?”, and discuss the different methods of preserving kiwi fruit and the potential implications of preserving kiwi fruit.
How To Preserve Kiwi Fruit
You can preserve kiwi fruit by freezing your kiwi, making jam or chutney out of it, or refrigerating it. Kiwi being prone to spoilage must be taken care of if needed to be preserved. They must be checked on a regular basis. Thus, cooking kiwi increases the shelflife of the kiwi fruit.
Freezing Your Kiwi Fruit
There are 3 easy steps to freezing your kiwi fruit. Before freezing them, it is necessary to make sure the quality of the kiwi is good and that they are fully ripe. This will ensure when they are consumed later, they’ll already be in a ready-to-eat state.
The following are the steps involved.
- Choose the way you would like your kiwi fruit cut. There are several ways to cut kiwi fruit to freeze it. It can be sliced, crushed, quartered, or even frozen.
- Layout the chopped kiwi fruit evenly in a zip lock freezer bag and pack it as tightly as possible.
- Close the seal on the zip lock without squashing any of the fruit, so keep that in mind when packing it.
- Make sure the bag used is a freezer bag.
- Try finding a flat surface in your freezer to lay your zip lock bag on. The more spread out you keep the fruit when freezing them, the easier it will be to separate them after they are frozen.
- Layout the zip lock bag, or bags of kiwi fruit in the freezer, until you’re ready to use them.
Make sure that before freezing, do not store kiwifruit near other ethylene-producing fruits (apples, avocados, bananas, pears, tomatoes) which can trigger further ripening
Making Kiwi Fruit Jam
Making a fruit jam is a wonderful and tasty way of preserving kiwi fruit.
- Sterilize your jam jars. To sterilize the jars, first, wash each jar thoroughly with water and soap.
- Place the jars in a pot of water and bring the water to a boil.
- Once the water is boiling, leave them in the boiling water for at least 10 minutes.
- Carefully remove the jars from the boiling water and allow them to dry upside down on a clean surface.
- Once they are completely dry, the jars are ready to be used.
- Put them in the oven and keep them on very low heat until pouring jam in. This will prevent them from breaking when filled with the boiling hot liquid later.
- Make the jam.
- Pour the jam into the sterilized jars. Pour the hot jam into the sterilized jars.
- Make sure to leave a ½ inch of space at the top of the jar. Set the jars aside to cool.
- Once they are fully cooled down to room temperature, put them aside in the pantry or fridge and open them as needed.
Making A Kiwi Chutney
The third and final way you can preserve kiwi fruit is by turning them into a homemade chutney. A good chutney is a staple in some households. The finished product has a sweet and spicy flavor.
There are 3 easy steps to making a kiwi fruit chutney:
Step 1 – the first step to homemade kiwi fruit chutney is to sterilize your jars. To sterilize the jars, wash each jar thoroughly with water and soap.
Next, place the jars in a pot of water and bring them to a boil. Once the water is boiling, leave the jars in the boiling water for at least 10 minutes. Carefully remove the jars from the boiling water and allow them to dry upside down on a clean surface.
Once they are completely dry, the jars are ready to be used. Put them in the oven and keep them on low heat until pouring jam in.
Step 2 – In a large pot, combine the following:
- 6 cups of peeled and chopped kiwi fruit.
- 3 Granny Smith Apples. They must be peeled, cored, and chopped.
- 1 ½ cups chopped onion.
- 1 ½ cups of apple cider vinegar.
- 1 ½ cups of raw sugar.
- ¾ cups of brown sugar, lightly packed.
- 1 cup golden raisins.
- 4 garlic cloves, chopped fine.
- 1 tsp ginger root, peeled and chopped.
On medium-high heat, bring this mixture to a boil while making sure to stir it constantly so it doesn’t stick to the bottom of the pan or burn. Turn the heat down and allow it to gently boil for about 30 minutes, still stirring frequently.
Next, add the following:
- 1 ½ tsp ground cinnamon
- 1 tsp mustard seeds
- ½ tsp cayenne pepper
- ½ tsp ground cloves
- ½ tsp ground allspice
- ¼ tsp sea salt
- ¼ tsp black pepper
Continue letting the mixture gently boil for 10 minutes, still stirring frequently.
Step 3 – Next, ladle the hot chutney into the warm, sterilized jars. It must be made sure to leave ½ inch space at the top of the jar. Set aside the jars and allow them to cool down. Once the chutney jars are completely cooled down, set them aside in your pantry or fridge until you are ready to use them.
In this brief guide, we answered the question “How to preserve kiwi fruit?”, and discussed the different methods of preserving kiwi fruit and the potential implications of preserving kiwi fruit.
If you have any questions or comments please let us know.