How to preserve fresh garlic?

In this brief guide, we are going to answer the question ”how to preserve fresh garlic“ with an in-depth analysis of different methods to preserve it.

How to preserve fresh garlic?

Fresh garlic can survive up to six months if kept in the right circumstances. Choose unpeeled garlic bulbs that are dry and firm when purchasing garlic at a grocery store or farmers’ market. Any complete head of garlic that has sprouted or has discolored should be avoided. In the correct conditions, whole garlic bulbs can last months, whereas unpeeled, cracked garlic cloves can last a few weeks. Peeled garlic cloves, on the other hand, only last about a week after being peeled.

How to Store Fresh Garlic

Follow these tips to make your garlic last longer

  1. Fresh garlic heads should be kept dry and dark. Spot your complete bulb of garlic in a dry place away from moisture and humidity to prevent sprouting. Dry garlic should be stored in a dark spot, such as a pantry or cupboard, and preferably near the ground to maintain cold.
  2. Fresh garlic should be kept in a well-ventilated area. To ensure optimal airflow, garlic should be stored in a mesh bag or wire basket. Avoid suffocating your garlic with plastic bags.
  3. Garlic should be kept at room temperature. Garlic should be stored between 65 and 65 degrees Fahrenheit. Because fresh garlic sprouts more quickly in cold conditions, avoid storing complete heads of garlic in the fridge.
  4. Individual cloves that have not been peeled should be used sooner. Use each unpeeled clove of garlic within a few weeks after splitting apart an entire bulb of garlic. Keep your garlic bulbs intact when keeping them for a longer shelf life.

How to Store Peeled Garlic

  1. Garlic cloves that have been peeled have a substantially shorter shelf life than entire, unpeeled bulbs. Consider the following suggestions for storing peeled garlic.
  2. Refrigerate garlic that has been peeled. Fresh whole garlic, roasted garlic, and chopped garlic should all be kept in an airtight container in your refrigerator’s crisper drawer. Use garlic that has been stored in the refrigerator for less than a week.
  3. Garlic that has been peeled and pickled. Remove the papery skins from whole garlic cloves and place the peeled cloves in a glass jar with salt and vinegar to make pickled garlic. Garlic should not be stored in olive oil because it can produce the bacteria clostridium botulinum, which causes botulism.
  4. Garlic, minced, should be kept in the freezer. Garlic can be frozen by combining peeled garlic cloves with a tiny amount of water in a food processor or blender. Run the machine until a garlic paste or puree is produced. Fill ice cube trays with this mixture and freeze for up to six months. When needed, remove a cube to add garlic flavor to soups, stir-fries, and stews.
  5. Garlic cloves should be dehydrated. Cut thin slices from peeled garlic cloves and place them in a food dehydrator to make dried garlic. Dehydrated garlic cloves should be stored in an airtight container in a cold, dry location such as a cupboard or pantry. Garlic can be preserved in this manner for up to a year.

Garlic Oil

Left at room temperature, fresh garlic and oil are a deadly combination. Because of the low acidity of garlic and the absence of oxygen in the oil, botulism toxin can form. Peeled garlic cloves, on the other hand, can be put in oil and frozen for several months.

A preservative is added to commercially prepared garlic in oil to raise the acidity of the mixture and keep it safe. To produce garlic-flavored oil at home, combine dehydrated garlic and olive oil in a wide-mouth jar, cover, and store in the refrigerated.

Garlic Vinegar

To make garlic vinegar, place whole or chopped garlic in a bottle of white or red wine vinegar. As long as the garlic is completely soaked in the vinegar, you can use as much as you want.

Refrigerate your garlic vinegar and use both the vinegar and the garlic in salad dressings or any other meal that calls for vinegar and garlic.

Freezing Garlic

Freezing garlic is perhaps the simplest way to keep it fresh. Simply peel the garlic cloves and pack them in freezer bags. Even easier, put the unpeeled garlic in freezer bags and take it out as needed.

Another way to freeze garlic is to cut it and wrap it in plastic wrap tightly. This approach allows you to grate or break off little amounts of chopped garlic as needed, which is convenient for cooks who frequently need to assemble a meal fast.

Here, you can find safe methods to store and preserve garlic.


In this brief guide, we answered the question”How to preserve fresh garlic?“ with an in depth analysis of different methods to preserve it.


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Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.