How to pick a good pomegranate?

In this brief guide, we are going to answer the question” How to pick a good pomegranate? ” with an in-depth analysis of picking pomegranates from trees, grocery stores, and in a season.

How to pick a good pomegranate?

Pomegranates are ripe and ready to eat when they show up in the store. Pomegranates with firm, blemish-free skin should feel heavy for their size (the heavier the fruit, the juicier it will be).

What to Look For in a Ripe Pomegranate

  1. Fully ripe pomegranates are not formed like balls. Instead of perfectly spherical spheres, look for flattened, angular sides.
  2. The hue of pomegranates ranges from mild to dark red. The smoothness and firmness of its thick, leathery skin, regardless of color, are the true indicators of ripeness.
  3. Take it in your hands. The seeds of a ripe pomegranate should feel weighty for their size, indicating that they are full and juicy.

Types of pomegranate 

Pomegranates come in a variety of shapes and sizes. Choose a pomegranate based on how you intend to consume it.

  • Many pomegranates in the shop are Angel Red, but Ariana is a similar kind with softer seeds.
  • The Golden Globe is a pomegranate that is yellow in hue with almost grapefruit-colored seeds and is great for juicing.
  • Sharp Velvet produces a deep crimson hue with seeds that are loaded with antioxidants and vitamin C.
  • Parfianka is a little tree with small seeds that are great for salads or nibbling.
  • Kara Gul is the darkest pomegranate seed and one of the hardiest plants, producing a sweet-tart flavor in a wide range of climates.
  • A paler pink variation is Pink Satin and Sweet pomegranates. Both are sweeter and make excellent desserts.
  • Desertnyi is a well-known Turkmen cultivar with citrus undertones.
  • A popular heavy-bearing fruit bush is Ambrosia pomegranates.

How to Pick a Pomegranate From a Tree?

It’s not the same as picking a pomegranate from a tree as it is picking one from a store. When picking fruit from a tree, the color will matter for all but the palest types, so aim for that deep, ruby red.

Choose a fruit that is oblong in shape rather than round. The pomegranate skin should be smooth when examined. To avoid tree damage, cut the stem above the fruit with shears rather than yanking the fruit off. A ripe pomegranate, unlike other fruits, does not always detach without effort.

Pomegranate roots and stems are not considered edible, so make sure to toss them out before cooking.

How to Pick a Pomegranate in Season?

Pomegranates are a fruit that is only available during certain times of the year. Pomegranates of the Wonderful type account for 80% of sales in the United States and are available from October through January. The vast majority of these fruits are grown in California as well.

When looking for the freshest pomegranate, take into account both time and distance from the fields. If you have access to unusual, less commercial pomegranate kinds, such as the Angel Red, you might get lucky and discover some ripe as early as late summer.

Supporting your local farmers’ markets is a fantastic way to learn how to pick a ripe and fresh pomegranate.

How to Pick a Pomegranate From a Grocery Store?

Size doesn’t matter when it comes to pomegranates from the grocery store. Instead, focus on the skin’s texture. In this situation, smooth equals ripe, however, the hue may vary. This disparity is mostly due to the way this popular and hearty fruit’s supply chain operates.

Most commercial pomegranates are collected in August in order to reach consumers in time for the fall and winter pomegranate season. These harvests occur in Florida from July to October before being sent across the United States.

Pomegranates don’t really proceed to ripen after being picked, therefore if stored properly, they have a long shelf life. While the fruits will not become overripe while in transit, they may lose water and become physically damaged.

Pomegranates are rarely involved in foodborne illness recalls, possibly due to their natural antimicrobial characteristics, but make sure to wash any product before eating it.

How to Pick a Pomegranate For Baking?

Picking the right pomegranate for hot cooking and baking is a little different than picking the perfect pomegranate for eating fresh. It makes a difference whether you want a pomegranate with more juice or seeds as a garnish.

Choose a pomegranate that is full of juice and has a smooth skin finish if you’re making a sauce or adding color to baked products.

If you’re going to use pomegranate as a garnish, like on top of curry or roast, you’ll want the seeds to stay intact until you eat it, so choose a little less ripe fruit with tougher seeds.

Here, you can find pomegranate recipes to try.


In this brief guide, we answered the question” How to pick a good pomegranate?“ with an in-depth analysis of picking pomegranates from the tree, grocery stores, and in a season.

Citations: pomegranates%20in,firm%2C%20 blemish%2Dfree%20skin.

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.