In this brief guide, we are going to answer the question “How to make whole milk from half and half?”, discuss the details of ways to make half and half substitutes, and what can be the substitutes for milk in the recipes.
How to make whole milk from half and half?
Half and half can be purchased from the grocery store, but there is no need to buy it if you know the art of making it and you know the concentration of the ingredients used to make it.
Based on what do you have in your fridge, you can make whole milk from half and half by following the conversions given below:
- ⅝ cup skim milk + ⅜ cup half and half
- ⅔ cup 1% milk + ⅓ cup half and half
- ¾ cup 2% milk + ¼ cup half and half
- ⅞ cup skim milk + ⅛ cup heavy cream
4 ways to make half and half substitutes
Half and half is usually a combination of whole milk and cream with fat content ranging from 10 to 18%. You can not whip it like cream because of the milk, however, it is a good choice for adding richness and fat to recipes when heavy cream is too much but whole milk is not enough.
But if you are not having half and half, you can easily substitute it if you are having whole milk, cream (light or heavy), and unaltered butter:
- Mix ½ cup of whole milk and ½ cup of light cream to make 1 cup of half and half. This can be used to substitute half and half in coffee and cooking.
- Mix ¾ cup of whole milk and ¼ cup of heavy cream to make 1 cup of half and half. This can be used to substitute half and half in coffee and cooking but it is known to provide more richness as compared to half and half.
- Mix ¾ cup of skim milk or low-fat milk with ⅓ cup heavy cream to make 1 cup of half and half. This can be used for both coffee and cooking and resembles in taste and richness with half and half.
- You can mix 4 teaspoons of melted unsalted butter in one cup of whole milk to substitute for half and half. You can not make coffee with this due to butter but it might be right for baking in a pinch.
What can be the substitute for milk in your recipes?
Whole milk is known to offer a punch of nutrition as it is rich in high-quality proteins, vitamins, and minerals such as calcium, magnesium, and phosphorus. However, whole milk is not a good choice for everyone because of several reasons. Whole milk is not suitable for people who have a milk allergy or lactose intolerance or for those who have dietary restrictions.
For such circumstances, you can use substitutes for milk and these substitutes can be dairy or non-dairy.
Dairy substitutes for milk
Condensed milk is the best substitute for whole milk in case of baking. Just make sure that you reduce the amount of sugar in the recipe as condensed milk is high in its sugar content. You can also dilute it by adding some milk or water.
Powdered milk is prepared by evaporating water from the milk to make milk last longer than its expected shelf life. To use powdered milk, reconstitute it by adding water to the dry milk powder.
Evaporated milk is prepared by evaporating 60% of the water content from the whole milk. It can be used as a substitute for whole milk to thicken soups and gravies as it does not contain any added sugars.
Non-dairy substitutes for milk
You can make soy milk either with soybeans or with soy protein isolates. Soy milk is known to contain thickeners and vegetable oils to improve taste and consistency. It typically has a mild and creamy flavor. However, the taste of soy milk varies with brands. It is the best substitute for whole milk in savory dishes, with coffee, or on top of cereal.
Almond milk is prepared with either whole almonds or almond butter and water. It has a light texture with a slightly sweet and nutty flavor. You can add it to coffee, tea, or mix it in smoothies. It can be used in desserts and baked goods as a substitute for whole milk.
Coconut milk is made from the water and white flesh of the brown coconuts. It is known to have a sweet and mild coconut flavor. It can be used as a substitute for whole milk in baking goods, desserts, and savory dishes.
In this brief guide, we answered the question “How to make whole milk from half and half?”, discussed the details of ways to make half and half substitutes, and what can be the substitutes for milk in the recipes.