How to make weak coffee?

How to make weak coffee?

In this text we will provide the answer to the question: “How to make weak coffee?”. In addition, we will discuss the reasons to start drinking specialty coffees and what are the causes of your coffee being weak

How to make weak coffee?

To make weak coffee you should use a proportion of ground coffee that is less than 10 grams per 100ml of water. In specialty coffees, a good starting point is to use 10 grams of ground coffee (about 1 full tablespoon) for 150 ml of water. A much greater dilution than for common coffees.

We know that to get a tasty drink, coffee must be roasted and prepared properly.

The roasting process consists of submitting the raw beans to a certain temperature for a certain time. In this way, it is possible to obtain the physicochemical reactions necessary for the development of aromas and flavors.

However, the same raw material (that is, the same coffee, green or raw) will offer different flavors depending on its roast.

What are the causes of weak coffee?

If you want a weak cup of coffee, there are a number of factors that make this happen, such as using more water, not enough coffee powder, and low temperature water.

Use more water

Using less coffee than the ratio of 10 grams to every 100 ml of water will result in watery, weak coffee. If that’s your goal, use a smaller ratio.

Don’t brew enough

Like tea, coffee gets stronger the longer it brews. Weak coffee occurs when the coffee does not have enough time to interact with water because its flavor is not fully extracted. If you want a weaker coffee, let it brew for a shorter time.

Use water at a lower temperature

The ideal brewing temperature is between 95 and 105 degrees, but if you let the water cool too long, your coffee will taste weak. If you want weak coffee, let the coffee water cool down a little longer.

Grind the beans coarsely

If you grind your own coffee, it’s important to have the right size for your brewing method. If you’re using too coarse a grind for any method, you won’t extract enough flavor and you’ll end up with a watery, weak coffee. If you are looking for a weaker coffee, you can use more coarsely ground beans.

Why choose a specialty coffee?

When it comes to making the coffee, when talking about commercial or common coffees, in addition to the very dark roast, the powder grinding is still extremely fine. This causes the compounds that are there to be extracted a lot, since the contact surface with the hot water is much larger than a coffee with a medium grind, for example.

On the other hand, specialty coffee does not have that dark color of regular coffee. But this light color does not interfere with the intensity of the flavor, on the contrary, it highlights flavors and aromas that come from the cultural practices in the field combined with the technique of a well-done roasting.

The special coffee, different from the traditional one, is a coffee treated with very meticulous care. The entire process he goes through is transparent and cautious. As it is not a large-scale coffee, it is possible to know the origin, the people and everything that is behind it.

This type of coffee is carefully separated, carefully and very uniform. In the coffee re-benefiting stage, the special one is the one that was separated from the defective ones. When comparing a real sample of regular coffee with the special one before roasting, the difference is extremely shocking.

Does Extra Strong Coffee Have More Caffeine?

If a bean of the same variety has not been roasted above 238°C, it theoretically has the same amount of caffeine as a less roasted bean. If a grain of the same variety was roasted at more than 238°C, it theoretically has more caffeine.

The more roasted a grain, the more space it takes up and the less matter it has. A coffee that has been in water for 4 minutes has more caffeine than one that has spent 25 seconds.

Extra strong coffee is not necessarily bad for your health. However, by spending more time at high temperatures during the roasting of the bean, it loses much of the nutrients and antioxidants compared to lighter roasted coffees.

Drinking coffee has a number of health benefits, but extra strong coffee might not be the best option if you have that in mind.

The bottom line

Through the text we have seen that to make a weaker coffee you must use a greater proportion of water for the same amount of coffee, coarsely grind the beans or use colder water. In addition, if you want to drink the weakest coffee because of the intense flavor, you can opt for a special coffee, as the flavor is milder.


In this text we provided the answer to the question: “How to make weak coffee?”. In addition, we discussed the reasons to start drinking specialty coffees and what are the causes of your coffee being weak


Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.