How to make the fried dough in an air fryer?

In this brief guide, we will answer the question “how to make the fried dough in an air fryer?” with an in-depth analysis of the reason, how to make the fried dough in an air fryer? Moreover, we will also discuss other methods of making fried dough along with discussing whether air-fried vegetables are  better or worse than stove-fried dough?

How to make the fried dough in an air fryer?

Following are the requirements and procedures for making fried dough in an air fryer:

Ingredients: 

  • Bread dough kneaded especially for making fried dough
  • Cooking spray
  • Cinnamon and sugar optional (for seasoning)
  • Melted butter optional

Procedure:

  • Cut the bread dough into several pieces. Take out as many pieces as you want to make.
  • Set the dough pieces on a cookie sheet sprayed with cooking spray. Spray them again with spray and cover with plastic wrap to rise.
  • Let them rise in a warm spot for 1 hour.
  • Form each of the pieces into small circles of dough and let them rest for 10 minutes.
  • Preheat your air fryer to 350 degrees, spray the pan and sides of the air fryer basket with cooking spray.
  • Place the circles of dough in the air fryer. You want it to be full but still have room around each of the bundles of dough.
  • Do not pile up the dough balls.
  • Spray the tops of the dough with cooking spray.
  • Fry in the air fryer for 9 minutes flipping the bundles after five minutes. Repeat with remaining dough.
  • Optional, brush with melted butter and sprinkle with cinnamon and sugar.

Can you put the raw batter in an air fryer?

While talking about battered foods, a very wet batter, like the cornmeal batter on a corndog, will not cook successfully in an air fryer. Any coating that is particularly heavy and wet, will drip down through the perforated basket of the air fryer before it has time to crisp. The hot oil bath in a traditional deep fryer is key to setting up battered food.

How do you fry the batter in an air fryer?

Don’t use a wet batter or wet dough coating. Beer batter on fried fish cooks up to a crispy shell when you fry in oil. But in an air fryer, there is nothing to set a wet batter, it will just drip off while the food cooks. If you’re after crunch, dredge your food in flour, egg, and breadcrumbs instead.

What is the best oil to fry the dough in?

Good candidates for being used as dough fryer oils include vegetable, safflower, sunflower, soy, some kinds of canola, and some kinds of grapeseed oil. Usually, the label will tell you if the oil suitable for frying. Don’t fill the pot with more than about 2 inches of oil. When you add the dough balls, the level of the oil will rise.

Other FAQs about Dough which you may be interested in.

Is over fermented dough safe to eat?

How long does sugar cookie dough last in the fridge?

How long does dough last in the fridge?

Is air frying better than deep-frying?

By most measures, air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has a lot less fat.

This cooking method might also cut down on some of the other harmful effects of oil frying. The reaction that happens when you fry potatoes or other starchy foods makes the chemical acrylamide, which research links to greater chances of getting cancer. One study shows that air frying lowers the amount of acrylamide in fried potatoes by 90%.

You can read about whether or not cooking in an air fryer is healthy here.

Does food taste the same as deep-fried when air-fried?

Deep oil frying:

When you fry food, the batter absorbs the oil you used to cook it. That gives fried foods their satisfying crunch on the outside while keeping the inside moist. Frying also gives foods a rich, dark color that is pleasing to the eye.

Air frying:

You still get a crunch with air frying, but it doesn’t create the exact look or mouth feel as oil frying. On comparing the two methods it was found that both methods led to foods with a similar color and moisture content, but different textures and sensory qualities.

Your cooking technique matters, too. If you crowd the small basket too much, your food may cook unevenly, giving you some crunchy and some soggy spots.

Conclusion:

In this brief guide, we have answered the question “how to make the fried dough in an air fryer?” with an in-depth analysis of the reason, how to make the fried dough in an air fryer? Moreover, we have also discussed other methods of making fried dough along with discussing whether air-fried dough is better or worse than stove-fried dough?

Citations: 

https://www.thepostathens.com/article/2021/02/seven-things-you-didnt-know-you-could-make-air-fryer-recipies#:~:text=For%20starters%2C%20an%20air%20fryer,and%20a%20lot%20less%20fat.

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Mahnoor Asghar is a Clinical Nutritionist with a bachelor's degree in Nutrition and Dietetics. She is compassionate and dedicated to playing her part in the well-being of the masses. She wants to play a fruitful role in creating nutrition and health-related awareness among the general public. Additionally, she has a keen eye for detail and loves to create content related to food, nutrition, health, and wellness.