How to make pour over coffee without a scale?

In this brief text, we will provide the answer to the question: “How to make pour over coffee without a scale?”. In addition, we will discuss whether the use of scale is necessary to make pour over coffee and we will also explain why you should use a scale to make your pour over coffee.

How to make pour over coffee without a scale?

To make a pour over coffee without a scale, you can use the “golden coffee ratio”: 1 to 2 tablespoons of ground coffee for every 6 ounces of water. It is not really necessary to use a scale to make a pour over coffee. 

When using a higher quality coffee we believe that using the scale provides a very nice, accurate and personalized experience and we recommend it. However, if you don’t have a scale available at home, just use the “golden ratio” and your coffee will surely be delicious.

Is the use of the scale necessary to make pour over coffee?

In fact, using the scale to weigh water is unnecessary because the filtration methods are all technically classified as Percolation, which is extraction when the powder becomes static and water passes through it. In this method, all the calculation of the amount of powder and water is done in relation to the volume of coffee you want to prepare.

Percolation methods are espresso coffee and strained coffee, such as Kalita, Kono, Chemex, Hario, Melitta and Clever. Depending on the roasting point and grinding, a greater or lesser amount of water may be retained in the powder. 

The finer the grind, the greater the holding capacity. This is what happens, for example, with double-sided sponges, which have a softer one, because the pores are very small, and another that is rougher, with much larger pores. The face with the softest texture, with much smaller pores, retains more water.

The scale only makes sense to weigh the amount of coffee you intend to use. There are excellent options and they are well into the market.

For example, 10% w/v or 100 grams of powder (approximately 6 full tablespoons) to prepare 1 liter of coffee is what is usually used for a very concentrated coffee, the one that most people drink daily. The concentration of 7% m/v (4 tablespoons) or 70 grams for 1 liter is what has been most used by cafeterias in general.

Why should you use a scale to make your pour over coffee?

Generally, the scale is used in the preparation of specialty or gourmet coffees. Coffees in which there was more care and monitoring in their production, coffees composed only of mature beans and often harvested manually. The roasting process also received special care. In short, top quality and price coffees.

For such types of coffee, people are looking for different flavors and outstanding experiences. For this, the use of the scale promotes the preparation with a precise and replicable recipe. In addition to allowing you to test various recipes (measurements) in order to have different results in the cup.

Another point is that generally the coffee used is in beans, which allows for a fresher and tastier coffee. In general, only the exact amount to be used at that moment is ground, and the rest of the coffee remains well stored in its bean format. This allows you to have a fresher and tastier coffee for longer.

Just to understand better, in general it works like this:

  • Checks the number of people who will drink the coffee
  • Estimated amount per person (number of cups or ml)
  • Weigh the coffee to be ground, grinding only the amount to be used at that moment. super fresh
  • Weighs the ground coffee to prepare the desired recipe according to the amount of coffee to be prepared
  • Another interesting thing to mention is a use with less waste. Only use the amount of coffee needed at that moment, without exaggeration or leftovers.

What exactly is the Golden Ratio to make a pour over coffee?

To be specific, the “golden ratio” it’s a 1:15-18 ratio of coffee to water. This means that for every gram of coffee, you should use 15 to 18 grams of water. With this range, you can produce a balanced cup of coffee. At the same time, there will be just the right amount of bitterness, acids and sweetness to your drink.

The golden ratio allows all the elements in your cup to be consistently in harmony. And just as we’ve always known about coffee and water ratios, using too much water can lead to a weaker cup that’s too bitter to taste. Meanwhile, too little water risks the possibility of too much concentration and unpleasantly sour flavor notes.

Other FAQs about Coffee that you may be interested in.

How to make nescafe instant coffee?

How to make weak coffee?

How to order a sweet iced coffee at Dunkin?

Conclusion

In this brief text, we provided the answer to the question: “How to make pour over coffee without a scale?”. In addition, we discussed whether the use of scale is necessary to make pour over coffee and we also explained why you should use a scale to make your pour over coffee.

Citations

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.