In this brief guide, we are going to answer the question “How to make condensed milk from evaporated milk?”, discuss answers to other related questions like what is the difference between condensed milk and evaporated milk, and can you substitute condensed milk and evaporated milk.
How to make condensed milk from evaporated milk?
To make condensed milk from evaporated milk you will need 1 can (12 ounces) of evaporated milk, 1 ½ cup granulated sugar, and ½ teaspoon of vanilla extract (optional).
Once all the ingredients you need are on hand, place a medium-sized saucepan over medium heat on a stove. Pour the evaporated milk or sugar into the saucepan, and bring it to boil with continuous stirring. Whisk in the vanilla extract, if desired. While boiling, keep an eye on the color and consistency of the milk. Turn off the flame when the liquid develops a pale yellow color and a rich creamy consistency. Let it stand for a while at room temperature to cool down. Refrigerate it in a suitable container or use it in the recipe.
Condensed milk is a dairy product that is prepared by removing about 60% of the water content from the dairy milk. To remove this much water, milk is heated at about 85-90℃ temperature. As a source of carbohydrate, sucrose is added to the boiling milk till approximately half the ratio of sugar to milk is obtained. Sucrose acts as a preservative by increasing the osmotic pressure of the liquid. The increased osmotic pressure also helps in controlling microbial growth.
2 other ways to make condensed milk
As discussed earlier, condensed milk, prepared by removing the water content of the milk and increasing its osmotic pressure, can be made easily by several methods including:
From fresh milk
To make condensed milk from fresh milk, you need to have 1 ½ cup of whole milk, ½ cup granulated sugar, 2 tablespoons of butter, and ½ teaspoon of vanilla extract.
- Place a medium-sized saucepan over medium heat on the stove.
- Pour milk and sugar (in specified quantity) into the saucepan.
- Bring the liquid to simmer. Make sure to stir it continuously during the process.
- When the liquid is reduced by about half, set the flame heat to low and continue cooking with frequent stirring.
- Now, whisk the butter and vanilla extract into the boiled liquid.
- Let the liquid cool for some time. Cover it and then refrigerate.
From milk powder
To make condensed milk from milk powder, you need to have ½ cup boiling water, 1 cup of non-fat dry milk, ⅔ cup sugar, 3 tablespoons melted butter, and a few drops of vanilla extract.
- In a blender, pour ½ cup of boiling water.
- Add non-fat dry milk, sugar, melted butter, and vanilla extract (in specified quantity) to the blender.
- Place the lid on the blender and cover it with a folded kitchen towel. Hold it down firmly and blend on high speed for 30 seconds or until smooth.
- Pour the milk into a jar or container.
- Use the milk in a recipe immediately or store it in a covered container in the refrigerator.
What is the difference between condensed milk and evaporated milk?
Both condensed milk and evaporated milk are the concentrated forms of the milk that are obtained by removing 60% of the water content from the milk. The characteristic difference between the two is the sugar content; condensed milk is sweetened milk while the evaporated milk is unsweetened.
In condensed milk, after removing 60% water content, sugar is added before canning. About 40-45% of sugar is added to the condensed milk. It is a rich and thick liquid with a caramel color and a super sweet flavor. It is commonly used in baked goods and desserts like pies, pudding, and ice cream. It is also used as a sweetener in tea and coffee.
The evaporated milk is prepared simply by removing 60% of the water content from the milk. After which it is homogenized, packaged, and sterilized. It is dense, creamy, and ultra-concentrated milk with a slightly caramelized flavor and a darker color than regular milk. It is used in dishes that seek a creamy texture.
Can you substitute condensed milk and evaporated milk?
Both condensed and evaporated milk are the form of concentrated milk and share many commonalities but still, it is not possible to use them interchangeably. The main reason lies in the sugar content; if you substitute condensed milk for evaporated milk, you will end up with a dish that is way too sweet. Similarly, if you substitute evaporated milk for condensed milk, you will end up with a very bland dish.
In this brief guide, we answered the question “How to make condensed milk from evaporated milk?”, discussed answers to other related questions like what is the difference between condensed milk and evaporated milk, and can you substitute condensed milk and evaporated milk.