How to make coffee instant powder?

In this short article, we will answer the query “How to make coffee instant powder?”. Also, let’s talk about what instant coffee is and its characteristics. In addition, we will show you the history of the soluble coffee.

How to make coffee instant powder?

Coffee instant powder is made from freeze-dried and spray-dried prepared coffee extract and can be bad for your health as it contains twice as much acrylamide as regular coffee.

The first step is the roasting of the coffee beans. In the same way as it is carried out to produce the brewed coffee, the bean that will originate the instant coffee will be heated and roasted in rotating cylinders. Then the roasted beans are ground and crushed before being immersed in water.

In the last step, the soluble coffee is dried and the extract loses water, leaving only the soluble powder.

What are the characteristics of coffee instant powder?

The characteristics of coffee instant powder is like regular coffee. Coffee instant powder also contains caffeine (unless it is decaffeinated) and plant chemicals called polyphenols. Both substances are related to the beneficial health effects of coffee, such as antioxidant and anti-inflammatory effects.

We know that the product contains less caffeine and more acrylamide than fresh coffee. However, it retains the sensory characteristics of the grain, nutrients and powerful antioxidants. Plus, it’s super easy to prepare!

Deciding, then, to consume one or the other will depend on your style, life routine, taste preferences in the cup.

How to prevent coffee instant powder from hardening?

Even with correct storage, it is common for moisture from the environment to penetrate the coffee beans, causing them to clump together, forming a hard and sticky block at the bottom of the pot. Since silica gel is perfect for absorbing moisture, you can place a bag of silica gel inside your instant coffee bottle.

Those who don’t like coffee but love Ovaltine also face this same type of problem. We haven’t tested it, but the tip likely works in this case too.

How to prevent coffee instant powder from going bad?

To prevent instant coffee from going bad, you can use silica gel. This absorbs the excess moisture and prevents it from clumping. Just place a bag of silica gel inside the container where instant coffee is stored and the coffee will last for remarkably longer durations.

It is common for moisture from the environment to penetrate the coffee beans, causing them to clump together, forming a hard and sticky block at the bottom of the pot. 

Those who don’t like coffee but love Ovaltine also face this same type of problem. We haven’t tested it, but the tip likely works in this case too.

Is instant coffee bad for you?

No, instant coffee is not bad for your health. Although popular belief and some observational studies show that soluble/instant coffee is harmful to your health, instant coffee is not bad for you.

Its consumption convenience is undeniable, but instant coffee has been increasingly appreciated for its quality as well, as it has evolved a lot since its discovery. 

Nowadays it is possible to find instant coffee versions 100% made of Arabica coffee in its coffee extract composition, with all the sensory characteristics of the beans preserved. As a result, the product is very similar to fresh coffee in flavor and aroma.

One of the many benefits of coffee is that it has low calories, analgesic and stimulant properties, in addition to the high concentration of antioxidants, making the habit of drinking coffee help in brain functions. As a result, brewed coffee in beans or ground (fresh) and instant (soluble) share the same market side by side, in worldwide preference.

What is the history of coffee instant powder?

The history of coffee instant powder started in Great Britain in 1771 and was called “coffee compound”. According to the History of Coffee it had a patent granted by the British government.

The first American soluble coffee, also known as instant coffee, was developed in Chicago in the early 20th century by a Japanese scientist named Satori Kato. It can be produced from Arabica or Robusta coffee beans, in an extensive process that comprises several steps.

In the year 1929, an economic crisis on the New York Stock Exchange, and the Brazilian government needed solutions to not waste or devalue the great coffee production of that year.

It took almost 10 years of study until the specialist Max Morgenthaler and his team, in Switzerland, found the answer: a soluble coffee that preserved the natural flavor and aroma of the coffee, made only with the addition of water to a cup!

Conclusion

In this short article, we answered the query “How to make coffee instant powder?”. Also, we talked about what instant coffee is and its characteristics. In addition, we showed you the history of the soluble coffee.

Citations

https://www.nescafe.com/au/coffee-recipes/how-make-instant-coffee

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.