In this brief guide, we will answer the question “How to make cinnamon powder?” with an in-depth analysis of different methods to make cinnamon powder. Moreover, we will also discuss different types of cinnamon.
How to make cinnamon powder?
To make cinnamon powder, break your cinnamon sticks into tiny pieces. Breaking the cinnamon sticks into tiny pieces will make them even easier to grind. To grind your stick use a food processor or blender to make a fine powder. After processing, sieve your cinnamon powder and store it for later use.
What are the different ways to grind cinnamon?
When it comes to grinding cinnamon sticks, there are several methods we can use to smash the sticks into a fine powder.
Simply place the sticks in a Ziploc bag, seal them, and pound the cinnamon sticks into powder with a meat tenderizer.
Mortar and pestle
A mortar and pestle is another common and extremely traditional method for grinding cinnamon sticks into cinnamon powder. This is a time-honoured method for powdering fresh spices that are still widely used today. It also works beautifully with cinnamon sticks.
Place the cinnamon stick in the mortar and pestle, broken in half. The cinnamon should then be smashed and ground into powder using a pestle.
Spice grinders are specifically designed for grinding spices! If you have a two-in-one coffee grinder/spice grinder, you can certainly use it to grind your cinnamon sticks.
To make cinnamon powder in a spice grinder, add your cinnamon sticks and turn on the spice grinder and ground the cinnamon sticks into a fine powder.
What are the different uses of cinnamon powder?
Cinnamon is a spice that is commonly placed over toast and lattes. However, extracts from the cinnamon tree’s bark, leaves, blossoms, fruits, and roots have been utilized in traditional medicine for thousands of years. It’s used in cooking and baking, and it’s added to a variety of meals.
Cinnamon powder is a baker’s joy, producing an out-of-this-world scent, particularly in cakes. And a refined, delicate sense of taste to match. Following are some of the food items in which you can use cinnamon powder:
Simply bring your water to a boil, add 3/4 teaspoon Cinnamon Powder per cup, brew for 3 minutes, drain through a coffee filter, and enjoy. Even better, prepare your Cinnamon powder tea in a coffee maker.
Try this cinnamon powder in baked goods such as cinnamon butter cake, empanadas, and roti and you will be enchanted by the subtle aroma of the cinnamon and its delicious taste.
When winter arrives, nothing beats a stew mixed with cinnamon powder to warm the entire body. While many people use cinnamon sticks in stews, you may also add cinnamon powder to stews, which adds texture as well.
Season or Sprinkle
Cinnamon is a spice that is commonly sprinkled over toast and lattes. Cinnamon pairs particularly well with fruits such as apples, oranges, tangerines, and watermelons. Give your fruit some flair and a mild taste.
What are the different types of cinnamon?
Cinnamon comes in four varieties that are commercially grown.
This type, sometimes known as real cinnamon, Ceylon cinnamon, or mild cinnamon, is native to Sri Lanka and Southern India but is commonly farmed in Mexico and East Africa. Because of its soft texture, it is also known as gentle cinnamon. When you hear the term “Mexican cinnamon,” you’re probably thinking of this. It’s more herbal and savoury, not super sweet.
This cinnamon, also known as Korintje cinnamon, is often milder. It is particularly popular in the United States, accounting for about 70% of North American cinnamon imports.
This is most commonly seen in supermarkets as Saigon cinnamon. Its origins are in Southeast Asia. It’s rather sweet and not very hot. The majority of what is imported as Saigon cinnamon is Cinnamomum cassia, which is cultivated in Vietnam. Saigon cinnamon is a misnomer because it was a trading point, no cinnamon is farmed near Saigon.
This cinnamon, sometimes known as Royal cinnamon, is more difficult to obtain on grocery store shelves, but spice shops frequently sell it. The majority of it is grown in central Vietnam. It’s incredibly sweet and super spicy.
Which type of cinnamon is best to use?
Ceylon and cassia are both nutritious and delightful. However, because of the coumarin concentration, cassia can be dangerous if consumed in high quantities or as a supplement. Finally, Ceylon cinnamon is of higher grade and considerably safer.
In this brief guide, we have answered the question “How to make cinnamon powder?” with an in-depth analysis of different methods to make cinnamon powder. Moreover, we have also discussed different types of cinnamon.